- 11. MEXICAN BEAN SALAD
- Take shredded head of ... of tomatoes, onions, peppers, beans, and cheese. Pour ... on top just before serving.
Ingredients: 8 (chips .. lettuce .. onions ...)
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- 12. MEXICAN HOT BEAN SALAD
- Drain beans; combine vegetables and ... 20 minutes at 350 degrees.
Ingredients: 11 (beans .. mayonnaise .. sauce ...)
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- 13. MEXICAN BEAN AND CORN SALAD
- Combine all ingredients. Mix thoroughly, add to salad.
Ingredients: 10 (beans .. chilies .. corn .. lettuce .. oil .. olives ...)
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- 14. MEXICAN BEAN SALAD
- Combine all ingredients in medium sized bowl. Refrigerate until ready to use. Makes three 1 cup servings.
Ingredients: 9 (juice .. oil .. salsa ...)
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- 15. MEXICAN BEAN SALAD
- Brown and drain. Add ... 1 lb. can kidney beans, drained 1/2 c. Catalina dressing 1/2 c. water 1 tbsp. chili powder
Ingredients: 1 (beef)
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- 16. MEXICAN PINK BEAN SALAD
- Marinate freshly cooked pink beans in French dressing, adding minced green onions to taste. Serve on shredded lettuce.
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- 17. MEXICAN BEAN SALAD
- Mix all ingredients together except lettuce, corn chips, tomato and picante sauce. Serve mixed ingredients over lettuce, corn chips and tomato. Use ...
Ingredients: 11 (cheese .. chips .. lettuce .. mayonnaise .. onions ...)
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- 18. 2 BEAN AND RICE SALAD (MEXICAN FLAVOR)
- DRESSING: In screw top jar, combine above ingredients. Cover and shake well. Mix all ingredients. Pour garlic dressing over and mix well again. Best ...
Ingredients: 14 (celery .. oil .. parsley .. rice .. salt .. vinegar ...)
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- 19. MEXICAN BEAN SALAD
- Drain and rinse beans. Thoroughly rinse and chop fine the sauerkraut. Mix all ingredients and chill. (Do not add any more liquid.)
Ingredients: 6 (beans .. mayonnaise .. onion .. salt ...)
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- 20. MEXICAN BEAN SALAD
- In large bowl combine ... on each of 6 salad plates; top with 1/2 cup bean mixture, garnish with 1/4 cup tomatoes. 6 servings.
Ingredients: 11 (garlic .. lettuce .. oil .. parsley .. vinegar ...)
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