|Cookie and Cracker Technology|
|by Samuel A. Matz|
This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing tec...
Results 11 - 20 of 341 for meatloaf without crackers
Combine and make into a loaf. Place in a pan. Mix with beater and pour over meatloaf. Bake one hour at 350 degrees.
Mix, put in loaf pan (8 1/2" x 4 1/2" x 2 1/2"). Pack and cover with ketchup and bake at 350 degrees for 1 hour. Serves 8 to 10.
Combine 1 can Hunt's Special tomato sauce and 1 can Hunts herb tomato sauce. Add 1 tablespoon mustard, 1 tablespoon Worcestershire sauce and 1 ...
Mix everything good except tomato sauce. Press into greased loaf pan. Bake 1 hour at 350 degrees. Take out of pan. Pour tomato sauce over top and ...
Mix together ingredients. Cook at 350 degrees for 45 to 50 minutes. Add sliced cheese on top, cook at 250 degrees for 10 to 15 minutes.
In medium size ... thoroughly. Fold in crackers, then fold ... meat loaf pan. Top with a thin layer of barbeque sauce. Bake in 350 degree oven for 1 hour.
Mix all meatloaf ingredients together, divide ... for approximately one hour, or until done. Pour sauce over top for last 15 minutes of baking. Serves 7.
Mix onion, 1/2 can soup, egg, hamburger and crumbs. Put in 2 quart casserole. Bake at 350 degrees for 45 minutes or until done. Pour or spoon off ...
Mix first 8 ... (with hands) add cracker crumbs and mix ... tomatoes over top and around the meatloaf. Cover and bake in 425 degree oven for 1 to 1 1/2 hours.
In small bowl ... combine eggs, onions, crackers, ground meat, ... minutes. Turn and cook another 5 minutes. Cover and let stand 10 minutes before serving.
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