11 - 20 of 21 for meatloaf cumin

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Preheat oven to 375 degrees. Melt butter in heavy medium skillet over medium-low heat. Add next 7 ingredients and cook until vegetables are tender, ...

Combine seasoning mix and set aside. 3/4 c. finely chopped onions 1/2 c. finely chopped celery 1/2 c. finely chopped green pepper 1/4 c. finely ...

Combine the season mix and set aside. Melt butter in a saucepan over medium heat. Add onions, celery, green pepper, green onions, garlic, Tabasco ...

2 c. chopped (total) onions, celery, green peppers 1 tbsp. Worcestershire sauce 1/2 c. evaporated milk 1/2 c. ketchup 2 eggs, lightly beaten 1 c. ...

In large bowl, ... degrees for 1 hour. For a milder meatloaf, omit jalapeno peppers and red pepper sauce and reduce chili powder to 1 tablespoon. Serves 6.

Mix meatloaf ingredients thoroughly. Set ... high. Add thyme, cumin, sour cream ... minutes on medium. Rotate once or twice during cooking time. 6-8 servings.

Shape into loaf. Bake at 350 degrees until done to preferred doneness. Serve hot or cold.

Preheat oven to ... white pepper, cayenne, cumin, nutmeg and ... and let the meat loaf rest for 20 minutes before slicing and serving. 8 to 10 portions.

Combine meat, beans, ... bread crumbs, eggs, cumin and salt. Mix ... Remove and let stand 10 minutes. Serve with additional picante sauce. Make 6 servings.

Cook all vegetables in butter until dry. Mix together remaining ingredients. Add vegetables to meat mixture. Make into two loaves. Bake at 375 ...

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