11 - 20 of 21 for meatloaf cumin

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Preheat oven to 375 degrees. Melt butter in heavy medium skillet over medium-low heat. Add next 7 ingredients and cook until vegetables are tender, ...

Cook all vegetables in butter until dry. Mix together remaining ingredients. Add vegetables to meat mixture. Make into two loaves. Bake at 375 ...

In large bowl, ... degrees for 1 hour. For a milder meatloaf, omit jalapeno peppers and red pepper sauce and reduce chili powder to 1 tablespoon. Serves 6.

Combine meat, beans, ... bread crumbs, eggs, cumin and salt. Mix ... Remove and let stand 10 minutes. Serve with additional picante sauce. Make 6 servings.

Shape into loaf. Bake at 350 degrees until done to preferred doneness. Serve hot or cold.

Preheat oven to ... white pepper, cayenne, cumin, nutmeg and ... and let the meat loaf rest for 20 minutes before slicing and serving. 8 to 10 portions.

Combine the season mix and set aside. Melt butter in a saucepan over medium heat. Add onions, celery, green pepper, green onions, garlic, Tabasco ...

Mix meatloaf ingredients thoroughly. Set ... high. Add thyme, cumin, sour cream ... minutes on medium. Rotate once or twice during cooking time. 6-8 servings.

Combine seasoning mix and set aside. 3/4 c. finely chopped onions 1/2 c. finely chopped celery 1/2 c. finely chopped green pepper 1/4 c. finely ...

2 c. chopped (total) onions, celery, green peppers 1 tbsp. Worcestershire sauce 1/2 c. evaporated milk 1/2 c. ketchup 2 eggs, lightly beaten 1 c. ...

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