- 11. CRAB AND COUSCOUS - STUFFED PEPPERS
- Drain blanched pepper on toweling. Combine crabmeat, 1 ounce cheese and remaining ingredients. Stir thoroughly and let stand for 5 minutes. Preheat ...
Ingredients: 8 (milk ...)
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- 12. MEAT LOAF
- Mix together and add to meat mixture: Mix ingredients well. ... fat, 3 vegetables, 1 fruit.
Ingredients: 18 (carrots .. cornstarch .. garlic .. mayonnaise .. milk ...)
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- 13. MIM'S FRENCH MEAT DRESSING
- Brown meats, onion and celery. ... pie shell and served warm.
Ingredients: 7 (beef .. celery .. eggs .. potatoes .. sausage ...)
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- 14. CRABMEAT STEAK AND STUFFED POTATO
- Soak bread in milk. ... half and scoop out potato from shell (reserve). Mix ... cheese, remove, add crab meat; mix well. Return to shells or casserole dish.
Ingredients: 17 (bread .. cheese .. crumbs .. milk .. mushrooms ...)
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- 15. CRAB-STUFFED POTATOES
- Bake or microwave potatoes. ... butter and mix crab meat, butter and seasonings ... Spoon mixture into the potato peel. Sprinkle with cheese. Bake at 350 degrees until cheese melts.
Ingredients: 6 (meat .. potatoes ...)
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- 16. STUFFED PUMPKIN
- Cut off lid and scoop out pumpkin. Sear meat in lard in skillet. ... and cranberry juice or wine.
Ingredients: 14 (broth .. carrots .. chives .. cornstarch .. currants ...)
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- 17. GRANDMA'S STUFFING
- Peel and cook potatoes ... so they're chunky. Put meat and vegetables in pot. ... For 1 turkey, 16 pounds.
Ingredients: 10 (hamburg .. hand .. potatoes .. salt ...)
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- 18. HIGH HAT MEAT LOAF
- Prepare stuffing mix. Combine beef, sauce, egg, salt and pepper. Shape into 6 servings. Place in a shallow baking dish. Bake covered for 30 minutes. ...
Ingredients: 8 (beef .. cheese .. instant .. salt .. sauce ...)
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- 19. SEAFOOD CASSEROLE OR STUFFED PEPPERS
- Melt butter; add onions, ... Add rice, crab (krab) meat and seasonings. Stuff peppers ... 350 degrees for 15-20 minutes.
Ingredients: 10 (celery .. chips .. meat .. onions .. rice ...)
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- 20. STUFFED CABBAGE WITH MEAT
- Mix sausage, potato, rice, 1 teaspoon ... on slow fire one hour.
Ingredients: 9 (cabbage .. drippings .. eggs .. rice .. salt .. sausage ...)
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