- 11. SAUSAGE - CORN BREAD DRESSING
- Prepare corn bread as directed on package. In a skillet, saute sausage until brown. Add celery, onion, green pepper, and parsley. Saute 8 to 10 ...
Ingredients: 13 (broth .. leaves .. meat .. salt .. savory ...)
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- 12. SCOTCH EGGS
- Mix sausage with parsley, sage and thyme. Shape into 8 flat patties and wrap around eggs, covering eggs completely. Dredge in flour which has been ...
Ingredients: 11 (crumbs .. flour .. ground .. meat .. salt .. thyme ...)
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- 13. FRENCH MEAT PIES
- Combine pork, beef, onions ... Cook stirring often until meat loses pink color. Stir ... 350 degrees for 25 minutes.
Ingredients: 12 (crusts .. pork .. sage .. salt ...)
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- 14. MEAT LOAF
- Combine all ingredients together ... crushed saltine crackers to meat to hold it together ... baking cover with (blended) :
Ingredients: 8 (egg .. onion .. sage .. sauce .. tomatoes ...)
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- 15. SWEDISH MEAT BALLS
- Mix all together. Use enough milk to moisten. Roll into walnut size (or smaller) balls. Brown, turning frequently with a fork to keep round. Place in ...
Ingredients: 10 (beef .. crumbs .. eggs .. milk .. pork .. sage ...)
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- 16. SWISS AMISH MEAT LOAF
- Preheat oven to 350 degrees. Beat the egg in a large bowl. Add evaporated milk, sage, salt and pepper, and mix. Add beef, crumbs, 1/2 cup of the ...
Ingredients: 10 (beef .. cheese .. crumbs .. egg .. milk .. onion ...)
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- 17. SWISS MEAT LOAF
- Preheat oven to 350 degrees. Beat egg in a large bowl. Add evaporated milk, sage, salt and pepper; mix well. Add beef, crumbs, 1/2 cup of the Swiss ...
Ingredients: 10 (beef .. cheese .. egg .. milk .. onion .. pieces ...)
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- 18. MEAT LOAF
- Combine egg, salt, pepper, sage, milk, 2 tablespoons ketchup, Worcestershire sauce, bread crumbs, onions. Add ground beef and combine thoroughly. ...
Ingredients: 10 (beef .. crumbs .. ketchup .. milk .. onion .. sage ...)
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- 19. SAGE TURKEY MEAT LOAF
- Heat oven to 350 degrees. In a large bowl stir together all of the ingredients. Shape into a loaf and place in a 13"x9" baking pan. Bake for 55 to 65 ...
Ingredients: 13 (crumbs .. garlic .. juice .. onions .. parsley ...)
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- 20. DRY SPICY BARBECUE RUB
- In a large bowl, ... out the amount required. Rub and press the mix over the meat. Wrap meat in ... pepper for an extra kick.
Ingredients: 10 (paprika .. salt .. sugar ...)
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