- 11. CRAB FONDUE
- Melt butter; add flour. When smooth, add chicken broth, wine, and onion. Add cheeses; melt until smooth. Add crabmeat. Serve with French bread ...
Ingredients: 8 (broth .. cheese .. flour .. meat .. onion ...)
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- 12. CRAB FONDUE
- Break bread into bite-size ... pepper, onion and crab meat. Beat eggs until ... 1 hour at 350 degrees.
Ingredients: 9 (celery .. eggs .. mayonnaise .. meat .. milk .. onion ...)
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- 13. OLD FASHIONED FONDUE
- Melt the butter and ... Add the prepared crab meat and blend. Serve immediately or refrigerate until ready to serve.
Ingredients: 8 (cheese .. ketchup .. meat .. onions .. sauce .. sherry ...)
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- 14. MONGOLIAN HOT POT
- Shortly before serving, cook ... Oriental and gourmet stores), fondue fork or cooking chopsticks, ... guests. Place trays of meat and vegetables and bowls ... sauce. Makes about 1 cup.
Ingredients: 9 (lengthwise .. slices .. sprigs .. strips ...)
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- 15. OVERNIGHT EGG FONDUE
- Trim and butter bread. ... Sprinkle choice of diced meat over cheese, if desired. ... meat is used in fondue, serve sliced ham ... recipe to size of pan.
Ingredients: 6 (bread .. cheese .. milk .. salt ...)
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- 16. PIZZA FONDUE
- Brown onion and meat in butter. Mix cornstarch ... cheeses slowly. Serve in fondue pot. Use crusty bread ... Pillsbury biscuits in dairy case.)
Ingredients: 9 (beef .. cheese .. cornstarch .. oregano .. sauce ...)
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- 17. PIZZA FONDUE
- Brown onion and meat. Mix cornstarch and ... each addition. Pour into fondue pot - keep heat ... dunkers of garlic bread cubes.
Ingredients: 9 (cornstarch .. oregano .. salt .. sauce ...)
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- 18. SHABU - SHABU (JAPANESE FONDUE)
- Housin Sauce 1 full ... slice bok choy, slice meat very thin, cube tofu, ... Very low calorie and fun!
Ingredients: 9 (cabbage .. onions .. optional .. seeds .. skillet ...)
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- 19. STEAK FONDUE FOR SIX
- For each sauce, mix ... to smoke. Pour into fondue pot carefully. Light sterno. Guests pierce meat with fondue forks, cook ... bread, salad and red wine.
Ingredients: 20 (chives .. cream .. flakes .. gravy .. juice .. ketchup ...)
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- 20. FONDUE
- Mix all ingredients, including meat; refrigerate overnight. Drop ... for steaks on the grill.
Ingredients: 9 (cubes .. oil .. onion .. salt .. sauce .. smoke ...)
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