|Biscuit Basket Lady Recipes from Vermont|
|by Mary-Jo Hewitt|
A delectable cookbook combines dozens of recipes for New England culinary specialties--including biscuits, breads, soups, casseroles, desserts, an...
Results 11 - 20 of 21 for meat bisquick biscuits
Brown ground meat and drain off ... baking dish. Mix Bisquick according to directions on box for drop biscuits. Place on ... biscuits are light brown. Serves 6.
Heat oven to ... casserole dish. Brown meat with onion, drain. ... milk, eggs, and biscuit mix until smooth. ... sour cream, tomatoes and lettuce on top.
Preheat oven to ... medium bowl combine biscuit mix, cornmeal and ... large skillet, brown meat with onion; stir ... lettuce and olives. Refrigerate leftovers.
Start heating oven to 375 degrees. Mix Bisquick mix as label directs for rolled biscuits. Roll into ... beef, cook until meat loses red color. ... out clean. Serves 4-6.
Boil one chicken ... and cut up meat. Save broth. ... boiling add drop biscuits. Biscuits: 2 cups bisquick mix, 1/2 cup ... another 4 minutes. Serves 6.
Place meat in bottom of ... 15 minutes. Mix Bisquick and milk. Form 5 to 6 biscuits and place on ... back in oven until biscuits are done, about 15 minutes.
Generously grease a ... In bowl, combine biscuit mix and the ... In skillet, brown meat, drain off ... if desired. May also add fresh green chili pepper.
Step 1: Heat ... Step 2: Saute meat in oil until ... Step 4: Make biscuit dough. Roll to ... Invert over serving dish. Cut into wedges. 4 to 6 servings.
Mix together ground meat, onion, mayonnaise, ... Mix thoroughly the Bisquick and milk. Turn ... rolls right after removing them from oven. Serve at once.
Cook chicken in ... reserving broth. Remove meat from bones. Cook ... Top casserole with biscuits and return to oven for 10-15 minutes until biscuits are golden.
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