Results 11 - 20 of 54 for may day pie

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In a small ... 45-50 minutes. Cool for 1 hour. Serve slightly warm with whipped cream. This pie also freezes well. Reheat at 300 degrees for 35 minutes.

Cook raisins, sugar ... pour into a baked pie shell. Combine meringue ingredients and beat until stiff. Put over pie. Bake at 400 degrees for 10 minutes.

Soften and squeeze ... Cool. Pour into pie crust. Dribble molasses in one or more circles over the top. Top with crushed cookies. Refrigerate for 2 hours.

Mix together sugar, ... into 9" prebaked pie shell. Combine nuts ... topping. Top pie with mixture. Bake at 350 degrees for 55 to 65 minutes until golden brown.

Brown meat with garlic powder, drain. Mix together meat with remaining ingredients (except cornbread and cheese) in large bowl. Spoon meat mixture ...

Place cherries and ... mixing bowl and mix well. Fold in whipped topping. Spoon into pie shell and put in the refrigerator for 30 minutes before serving.

In a large ... is done. Let stand 10-15 minutes before serving. Ground turkey may be used in place of beef for those on low cholesterol diets. Serves 6-8.

In large skillet, brown meat with garlic powder; drain. In large bowl, mix together meat with remaining ingredients except cornbread mix and cheese. ...

Blend sugar and cornstarch and whisk into eggs. Add melted butter and bourbon slowly, whisk after each addition. Stir in nuts and chocolate chips. ...

In medium bowl, combine Eagle Brand, ReaLemon, rind and food coloring; mix well. In small bowl, beat egg whites with cream of tartar until stiff but ...

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