- 11. TOURSHEE
- Cut onions into 1-inch squares. Cut carrots, celery and turnip into 1/2-inch dice. Cut ... in refrigerator or cool place.
Ingredients: 21 (cabbage .. carrots .. eggplants .. garlic .. juice ...)
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- 12. VEGETABLE SOUP
- Saute onion, garlic; add ... wine, water, potatoes, carrots, turnips, and cabbage; simmer ... ingredients. Add water if needed.
Ingredients: 23 (barley .. beans .. corn .. peas .. pieces .. potatoes ...)
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- 13. TURNIP PUFF
- Combine turnips, bread crumbs, butter, ... Yield: 4 to 6 servings.
Ingredients: 7 (crumbs .. salt .. sugar ...)
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- 14. AMISH TURNIP
- Mix all the ingredients ... minutes at 350 degrees. Turnip haters like this dish.
Ingredients: 7 (crumbs .. milk .. sugar .. turnip ...)
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- 15. TURNIP PUFF
- Heat oven to 375 ... 1 quart casserole. Combine turnip and butter. Add eggs ... cooked the day before, mashed and stored in the ... used as directed. Serves 6-8.
Ingredients: 9 (flour .. salt .. sugar .. turnip ...)
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- 16. BAKED TURNIP CASSEROLE
- Cook and mash turnips. Cook bacon and ... 30 minutes. Yield 8-10 servings.
Ingredients: 13 (crumbs .. milk .. onion .. parsley .. salt ...)
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- 17. TURNIP PUFF
- Beat egg yolks slightly, combine with turnip, sugar, seasonings and ... until firm and slightly brown.
Ingredients: 6 (salt .. sugar .. turnip ...)
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- 18. TURNIP PUFF
- Combine turnips, blend crumbs, butter, ... 40 minutes. Makes 4-6 servings.
Ingredients: 7 (crumbs .. salt .. sugar ...)
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- 19. TURNIPS
- Beat together the turnips, butter, sugar, salt, ... or until browned. Serves 4-6.
Ingredients: 8 (crumbs .. salt .. sugar .. turnips ...)
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- 20. WHIPPED TURNIP PUFF
- Mix all ingredients together ... degrees for 1 hour. Turnips may be prepared ahead of time, but do not freeze. Serves 8.
Ingredients: 6 (crumbs .. sugar .. turnips ...)
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