|One Potato, Two Potato|
|by Roy Finamore|
Everyone loves potatoes. This book transports cooks beyond the usual side dishes and introduces them to the secrets and specialties of great chefs...
Results 11 - 20 of 96 for mashed potato patty
Mix all ingredients and shape into patties. Refrigerate to firm then fry in small amount of oil to brown. 3 or 4 servings.
Shake wheat germ, ... bowl, combine zucchini, potato, eggs, oregano, ... oven for 12-15 minutes until patties are solid and golden brown. Makes 6 patties.
Arrange pineapple slices ... pineapple slice place potato patty, then ham ... fasten with toothpick. Bake at 375 degrees for about 30 minutes until brown.
Mix well of ingredients. Fry in buttered pan until brown.
Combine and form into patties. Place on wax paper and cool until ready to cook. Fry in a small amount of oil or butter until lightly brown. Turn and ...
Combine all ingredients and chill. Shape into patties and sprinkle with flour. Brown on both sides in small amount of grease. Melt butter over low ...
Mix. Make into patties. Roll in flour and fry until brown.
Mash potatoes. Beat in ... potatoes are too wet. Mix in raisins. Drop by spoonful on heated greased frying pan. Brown slowly on both sides. Makes 12 patties.
Saute onions, parsley, ... sauteed vegetables to mashed potatoes. Add chopped ... Drain on paper towel. Curiosity is the wick in the candle of learning.
You can use any of the cran - fruit or plain cranberry - whole berry or jell. Blend all above except cranberry sauce. Spray a large no stick skillet ...
top of page