11 - 13 of 13 for maryland fried chicken

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Cut chicken in serving pieces ... Inspect frequently and add more water if the chicken seems dry. NOTE: I remove the skin from the chicken before I brown it.

Melt fat in skillet. Dredge chicken in flour, salt ... all pieces are browned, add a can of mushroom soup. Cover and simmer slowly 1 hour or until done.

Cut chicken into serving pieces. ... 45 to 60 minutes, or until tender, basting frequently with hot mixture of butter, 2 tablespoons water and lemon juice

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