- 11. MARYLAND CRAB SOUP
- Remove cartilage from crab meat. Dissolve bouillon cube ... Garnish with fresh parsley. Soup improves on standing. Best ... to serve it. Serves 6.
Ingredients: 13 (cube .. flour .. meat .. milk .. onion .. parsley ...)
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- 12. HEARTY CRAB SOUP
- Put water in large pot and bring to boil. Add all ingredients except crabmeat. Bring to boil, then simmer 1 1/2 hours. Thicken with flour mixture. ...
Ingredients: 12 (carrots .. celery .. onion .. parsley .. potatoes ...)
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- 13. HEARTY CRAB SOUP
- Put water in large pot and bring to boil. Add all ingredients, except crabmeat, bring to boil and simmer 1 1/2 hours. Thicken with flour mix. Add ...
Ingredients: 12 (carrots .. celery .. crabmeat .. onions .. parsley ...)
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- 14. BAY COUNTRY CRAB SOUP
- Put first 9 ingredients ... be added to thicken soup. Makes 5 quarts. NOTE: Fresh vegetables may be substituted for the frozen.
Ingredients: 13 (crabmeat .. salt .. tomatoes .. vegetables ...)
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- 15. BAY COUNTRY CRAB SOUP
- Put first 8 ingredients ... Makes about 5 quarts soup.
Ingredients: 12 (crabmeat .. salt .. tomatoes .. vegetables ...)
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- 16. CRAB SOUP
- Cut salt pork into ... and add crabmeat to soup. Heat through. Makes about 6 quarts soup.
Ingredients: 12 (cabbage .. crabmeat .. potatoes .. salt .. vegetables ...)
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- 17. SPICY CRAB SOUP
- Place water and chicken ... hot. (If a milder soup is desired, decrease seafood seasoning.) Yield: 8 servings at 153 calories per serving.
Ingredients: 11 (salt .. wings ...)
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- 18. MARYLAND SEAFOOD STEW
- NOTE: This stew has ... lobster, clam or fish soup base. In a large ... quarts. Recipe may be doubled.
Ingredients: 20 (dice .. leaves .. meat .. oil .. scallops .. thickly ...)
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