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Results 11 - 17 of 17 for maryland crab soup.

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11. MARYLAND CRAB SOUP
Break off claws. Discard ... gills and face of crab. Break crab in ... are just tender. 12 servings.
Ingredients: 15  (beans .. cabbage .. corn .. crabs .. diced. .. parsley ...)
12. HEARTY CRAB SOUP
Put water in large pot and bring to boil. Add all ingredients except crabmeat. Bring to boil, then simmer 1 1/2 hours. Thicken with flour mixture. ...
Ingredients: 12  (carrots .. celery .. onion .. parsley .. potatoes ...)
13. HEARTY CRAB SOUP
Put water in large pot and bring to boil. Add all ingredients, except crabmeat, bring to boil and simmer 1 1/2 hours. Thicken with flour mix. Add ...
Ingredients: 12  (carrots .. celery .. crabmeat .. onions .. parsley ...)
14. BAY COUNTRY CRAB SOUP
Put first 9 ingredients ... be added to thicken soup. Makes 5 quarts. NOTE: Fresh vegetables may be substituted for the frozen.
Ingredients: 13  (crabmeat .. salt .. tomatoes .. vegetables ...)
15. BAY COUNTRY CRAB SOUP
Put first 8 ingredients ... Makes about 5 quarts soup.
Ingredients: 12  (crabmeat .. salt .. tomatoes .. vegetables ...)
16. SPICY CRAB SOUP
Place water and chicken ... hot. (If a milder soup is desired, decrease seafood seasoning.) Yield: 8 servings at 153 calories per serving.
Ingredients: 11  (salt .. wings ...)
17. CRAB SOUP
Cut salt pork into ... and add crabmeat to soup. Heat through. Makes about 6 quarts soup.
Ingredients: 12  (cabbage .. crabmeat .. potatoes .. salt .. vegetables ...)
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