- 11. MARYLAND CRAB SOUP
- Break off claws. Discard ... gills and face of crab. Break crab in ... are just tender. 12 servings.
Ingredients: 15 (beans .. cabbage .. corn .. crabs .. diced. .. parsley ...)
|
- 12. HEARTY CRAB SOUP
- Put water in large pot and bring to boil. Add all ingredients except crabmeat. Bring to boil, then simmer 1 1/2 hours. Thicken with flour mixture. ...
Ingredients: 12 (carrots .. celery .. onion .. parsley .. potatoes ...)
|
- 13. HEARTY CRAB SOUP
- Put water in large pot and bring to boil. Add all ingredients, except crabmeat, bring to boil and simmer 1 1/2 hours. Thicken with flour mix. Add ...
Ingredients: 12 (carrots .. celery .. crabmeat .. onions .. parsley ...)
|
- 14. BAY COUNTRY CRAB SOUP
- Put first 9 ingredients ... be added to thicken soup. Makes 5 quarts. NOTE: Fresh vegetables may be substituted for the frozen.
Ingredients: 13 (crabmeat .. salt .. tomatoes .. vegetables ...)
|
- 15. BAY COUNTRY CRAB SOUP
- Put first 8 ingredients ... Makes about 5 quarts soup.
Ingredients: 12 (crabmeat .. salt .. tomatoes .. vegetables ...)
|
- 16. SPICY CRAB SOUP
- Place water and chicken ... hot. (If a milder soup is desired, decrease seafood seasoning.) Yield: 8 servings at 153 calories per serving.
Ingredients: 11 (salt .. wings ...)
|
- 17. CRAB SOUP
- Cut salt pork into ... and add crabmeat to soup. Heat through. Makes about 6 quarts soup.
Ingredients: 12 (cabbage .. crabmeat .. potatoes .. salt .. vegetables ...)
|
