|The Marshmallow Fluff Cookbook|
|by Justin Schwartz|
Marshmallow Fluff has been a sweet component of American pop culture since the 1920s, when two entrepreneurs began manufacturing the white confect...
11 - 20 of 55 for marshmallows gelatin
Drain pineapple, saving ... large bowl dissolve gelatin in 1 1/2 ... pineapple, walnuts and marshmallows. Do not ... and chill several hours or until firm.
In a mixing ... water and lemon gelatin. Add 1 ... ice. Stir in marshmallows. Pour over ... whipped topping. Sprinkle with cheese. Yield: 10-15 servings.
Dissolve gelatin in hot water. Add marshmallows. Stir until ... until firm. You can add chopped nuts or cut red and green cherries, and add after blending.
Dissolve gelatin in boiling water. Add pineapple, marshmallows, cream cheese, and nuts. Chill until firm.
In mixing bowl ... water and lemon gelatin. Add ice ... gelatin. Stir in marshmallows. Pour over ... 15 servings. Pour gelatin mix in a 13x9x2 inch pan.
Dissolve gelatin in boiling water. ... dissolving Jello. Add oranges. Pour into a tube-pan Jello mold. Chill until set. Fill Ambrosia in center of Jello mold.
Drain oranges and ... and pour over gelatin. Add cream cheese and marshmallows. Allow this ... Whip and pour in mold. Place back in refrigerator to congeal.
Combine gelatin and water; allow ... Mix pineapple, cream cheese, and marshmallows; add to gelatin. Fold in whipped cream. Place in refrigerator to chill.
Mix gelatin as directed on package. When it's slightly thickened, add the other ingredients and chill well.
Mix jello in boiling water, add marshmallows. Stir until ... 1 1/2 to 2 quart mold sprayed with pam or greased with oil. CHILL UNTIL SET: several hours.
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