|The Marshmallow Fluff Cookbook|
|by Justin Schwartz|
Marshmallow Fluff has been a sweet component of American pop culture since the 1920s, when two entrepreneurs began manufacturing the white confect...
11 - 20 of 2,100 for marshmallow fudge
Combine sugar, evaporated ... add chocolate chips, marshmallows, and vanilla. ... pan. Cool. Cut into pieces and store in cool place. Makes 5 pounds fudge.
Cream shortening and ... 25-30 minutes. Cut marshmallows in halves and ... Return to oven for 3 minutes more. Spread frosting over all and cut into bars.
Melt white chocolate ... heat. Stir in marshmallow cream, white chocolate, vanilla and nuts. Pour into greased 13 x 9 inch pan. Cool and cut into squares.
Put chocolate in ... and cover with marshmallow halves (about 18 ... top with Walnut Fudge Frosting, filling all ... becomes too thick, add a little cream.
Cake: Mix all ... (7 ounce) jar marshmallow creme on top. ... Boil 1 minute. Remove from heat and beat until creamy but not thick. Spread over cooled cake.
Combine sugar and ... water. Remove from heat; add peanut butter and marshmallow creme. Beat until smooth. Pour in greased platter or pan. Cut when cool.
Mix sugar, milnot, butter and cook until it boils. Boil for 5 minutes. Remove from heat and add chips and marshmallow cream. Mix and put in 9 x 13 pan. Cool.
Melt butter with ... sprinkle with miniature marshmallows. Frost with chocolate fudge frosting. Secret: Use ... minutes. Double recipe for 9x13 inch pan.
Mix first 3 ingredients. Cook to soft ball stage and add marshmallow cream, chocolate chips and peanut butter. Stir until smooth and pour into pan.
Mix, bring to ... Add 1 jar marshmallow cream and 1 teaspoon vanilla. Add 2 cups chopped nuts if desired. Mix well and pour in buttered pan. Makes 5 pounds.
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