|Marshmallows: Homade Gourmet Treats|
|by Eileen Talanian|
No girl or boy scout has had marshmallows like these! Marshmallows takes the classic favorite to a mouthwatering new level.
Results 11 - 20 of 2,100 for marshmallow fudge
Combine sugar, evaporated ... add chocolate chips, marshmallows, and vanilla. ... pan. Cool. Cut into pieces and store in cool place. Makes 5 pounds fudge.
Mix, bring to ... Add 1 jar marshmallow cream and 1 teaspoon vanilla. Add 2 cups chopped nuts if desired. Mix well and pour in buttered pan. Makes 5 pounds.
Melt butter with ... sprinkle with miniature marshmallows. Frost with chocolate fudge frosting. Secret: Use ... minutes. Double recipe for 9x13 inch pan.
Bring sugar, milk ... Then immediately add marshmallow cream, chopped nut ... 9 inch buttered pan. Let cool and mark into squares. Yield about 3 pounds.
Combine sugar and ... water. Remove from heat; add peanut butter and marshmallow creme. Beat until smooth. Pour in greased platter or pan. Cut when cool.
Combine sugar, butter ... and add chocolate chips, marshmallow creme and nuts. Pour into greased pan. Refrigerate and cut into squares when totally cooled.
In medium saucepan, combine marshmallow cream, sugar, milk, ... mixture is smooth. Stir in nuts and vanilla. Pour into 8 inch square pan. Chill until firm.
Cream shortening and ... 25-30 minutes. Cut marshmallows in halves and ... Return to oven for 3 minutes more. Spread frosting over all and cut into bars.
Put into large bowl: chips, butter, vanilla, marshmallow cream and nuts. ... Turn out into a 9 x 13 inch greased pan and put into refrigerator until cool.
Mix sugar, milnot, butter and cook until it boils. Boil for 5 minutes. Remove from heat and add chips and marshmallow cream. Mix and put in 9 x 13 pan. Cool.
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