|The Marshmallow Fluff Cookbook|
|by Justin Schwartz|
Marshmallow Fluff has been a sweet component of American pop culture since the 1920s, when two entrepreneurs began manufacturing the white confect...
Results 11 - 20 of 2,100 for marshmallow fudge
Combine sugar, evaporated ... add chocolate chips, marshmallows, and vanilla. ... pan. Cool. Cut into pieces and store in cool place. Makes 5 pounds fudge.
Bring sugar, milk ... Then immediately add marshmallow cream, chopped nut ... 9 inch buttered pan. Let cool and mark into squares. Yield about 3 pounds.
Put into large bowl: chips, butter, vanilla, marshmallow cream and nuts. ... Turn out into a 9 x 13 inch greased pan and put into refrigerator until cool.
In medium saucepan, combine marshmallow cream, sugar, milk, ... mixture is smooth. Stir in nuts and vanilla. Pour into 8 inch square pan. Chill until firm.
Mix, bring to ... Add 1 jar marshmallow cream and 1 teaspoon vanilla. Add 2 cups chopped nuts if desired. Mix well and pour in buttered pan. Makes 5 pounds.
Cream shortening and ... 25-30 minutes. Cut marshmallows in halves and ... Return to oven for 3 minutes more. Spread frosting over all and cut into bars.
Combine sugar and ... water. Remove from heat; add peanut butter and marshmallow creme. Beat until smooth. Pour in greased platter or pan. Cut when cool.
Cake: Mix all ... (7 ounce) jar marshmallow creme on top. ... Boil 1 minute. Remove from heat and beat until creamy but not thick. Spread over cooled cake.
Melt butter with ... sprinkle with miniature marshmallows. Frost with chocolate fudge frosting. Secret: Use ... minutes. Double recipe for 9x13 inch pan.
Mix sugar, milnot, butter and cook until it boils. Boil for 5 minutes. Remove from heat and add chips and marshmallow cream. Mix and put in 9 x 13 pan. Cool.
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