- 11. ORIENTAL CHICKEN FINGERS MARSALA
- Combine chicken strips with flour, ginger, garlic, salt and pepper and toss until chicken is coated. Shake off excess flour. Heat olive oil in a ...
Ingredients: 12 (flour .. oil .. sauce .. strips ...)
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- 12. BEEF MARSALA
- Preparation time: 20 minutes. ... 3. Add 1 cup wine and seasonings. Place in ... end and bake 10 minutes.
Ingredients: 14 (cubes .. flour .. leaves .. onion .. salt .. sauce ...)
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- 13. SEAFOOD MARSALA
- Grease a 3 quart ... 1/3 of spaghetti. Pour sauce over contents of casserole. ... slowly; add seasonings and wine. Cook until heated ... 1/4 to 1 1/2 quarts.
Ingredients: 17 (cheese .. crabmeat .. crumbs .. flour .. milk .. oregano ...)
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- 14. BEEF TIPS AND SHRIMP MARSALA
- Heat oil in a large skillet. Saute beef tips until browned on all sides and pour off excess fat. Add mushrooms and shrimp while stirring, then add ...
Ingredients: 11 (cubes .. flour .. lb. .. oil .. sauce .. tips ...)
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- 15. CHICKEN PARMESAN WITH MUSHROOM MARSALA SAUCE
- Pour oil center of ... until golden brown. Pour sauce over chicken just before serving. Yields 6 servings.
Ingredients: 11 (bowl .. cheese .. crumbs .. herbs .. mushrooms ...)
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- 16. BEEF MARSALA
- Brown beef in butter ... and mushrooms; saute. Add wine and seasonings. Place in ... Serve over rice, if desired.
Ingredients: 14 (flour .. onion .. salt .. sauce .. tarragon .. thyme ...)
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- 17. EASY CHICKEN MARSALA
- In large saute or ... warm while making the sauce. Turn heat to ... pan, deglaze with the wine, stirring to get ... Decorate with parsley sprigs. . Rohner
Ingredients: 8 (breasts .. flour .. milk .. mushrooms .. salt ...)
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- 18. CHICKEN BREASTS WITH MUSHROOMS AND MARSALA
- Combine flour, salt and ... heat 3 minutes. Add Marsala wine. Scrape up brown ... to 3 minutes until sauce thickens and boils, whisking ... over top. Serve with noodles.
Ingredients: 10 (broth .. cornstarch .. flour .. halves .. salt ...)
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- 19. CHICKEN MARSALA
- Brown off the chicken ... add sliced mushrooms. Add Marsala wine and chicken stock and ... add butter to thicken sauce and let simmer for ... sauce on top. Serves 2.
Ingredients: 6 (breasts ...)
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- 20. CHICKEN MARSALA
- In a skillet, brown ... almost cooked, add enough Marsala wine to generously cover bottom ... hot and covered with sauce. To thicken, use ... or cut in half, lengthwise.
Ingredients: 8 (cube .. milk ...)
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