- 11. CHICKEN A - LA MORE
- Shred beef on bottom of 9x13 pan. Spread chicken breasts on top. Mix soup and sour cream; pour over top. Add slivered almonds. Bake at 250 degrees ...
Ingredients: 5 (almonds .. beef .. breasts .. cream .. soup)
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- 12. CHICKEN WITH CILANTRO AND PEPPERS
- Skin chicken pieces. rub chicken pieces with garlic. Pour lemon juice over chicken pieces. Sprinkle chopped cilantro over chicken. Cut peppers into ...
Ingredients: 8 (garlic .. lemons .. oil .. thighs ...)
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- 13. GRASSHOPPER PIE
- Fold marshmallow creme into whipped cream. Add milk, coloring and peppermint. Beat on low speed. Pour into prepared crust. Freeze 24 hours.
Ingredients: 5 (creme .. milk .. peppermint ...)
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- 14. PORK CHOPS AND NOODLES
- 1. Spread thick pork chops with mustard, Dijon or French's. 2. Dip in seasoned flour (flour, salt, pepper, and paprika). 3. Brown as desired in ...
Ingredients: 9 (flour .. french's .. paprika .. salt ...)
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- 15. EGGS BEL-MAR
- Melt 1/4 cup butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook ...
Ingredients: 13 (crumbs .. flour .. milk .. salt ...)
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- 16. MARLYS' HOT FUDGE PUDDING
- Heat oven to 350 degrees (moderate). Measure flour by dip level pour method or by sifting. Blend flour, baking powder, salt, sugar and 2 tablespoons ...
Ingredients: 11 (cocoa .. flour .. milk .. nuts .. salt .. sugar ...)
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