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Results 11 - 20 of 37 for marinating london broil.

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11. MARINATED LONDON BROIL
Mix all marinade ingredients and pour over London broil. Marinate in refrigerator ... To serve, carve against grain.
Ingredients: 11  (broil .. flakes .. juice .. mustard .. oil .. salt ...)
12. MARINATED LONDON BROIL
Pierce steak with fork. Marinate in 1/2 bottle dressing for two hours, better overnight. Broil on grill until done. Slice on angle. Serve.
Ingredients: 2  (broil ...)
13. MARINATED LONDON BROIL
In a saucepan, over ... Place beef in a marinating dish just large enough ... pan or barbecue grill. Broil or grill the beef ... 1/4 inch thick to serve.
Ingredients: 11  (allspice .. broth .. oil .. sauce .. sugar .. vinegar ...)
14. MARINATED LONDON BROIL
Combine all ingredients except meat. Place London broil in shallow dish. Pour ... 7 minutes on each side.
Ingredients: 6  (basil .. garlic .. juice .. oil .. onion ...)
15. MARINATED LONDON BROIL
Combine 1 1/2 cups ... powder. Mix well. Pierce London broil with fork on both ... slowly until reaches desired doneness.
Ingredients: 4  (broil .. sauce ...)
16. MARINATED FLANK STEAK OR LONDON BROIL
Make sauce of salt, cinnamon, sugar, soy sauce and sherry wine. Spread sauce on both sides of steak with a large spoon. Let stand for 1 hour, turning ...
Ingredients: 6  (cinnamon .. lb. .. salt .. sauce .. sugar ...)
17. MARINATED FLANK STEAK OR LONDON BROIL
Trim fat and place steak in 9 x 13 inch dish. Combine ingredients well and pour over steak. Cover and refrigerate 24 hours, turning occasionally. ...
Ingredients: 6  (catsup .. garlic .. honey .. juice .. sauce .. steak)
18. MARINATED LONDON BROIL
Mix ingredients. Pour over London Broil. Marinade 24 to 48 hours. Broil in oven or cook on grill.
Ingredients: 4  (oil .. sauce .. sherry ...)
19. MARINATED LONDON BROIL
Tenderize London Broil by poking each side ... with potatoes, rice or noodles.
Ingredients: 11  (broil .. cloves .. juice .. mushrooms .. onion ...)
20. BEEF LONDON BROIL (MARINATE)
Sprinkle meat with seasoned salt. Marinate 24 hours. Serves 6 to 8.
Ingredients: 8  (garlic .. ketchup .. mustard .. oil .. sauce ...)
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