- 11. MARINATED BONELESS CHICKEN
- Trim excess fat from 1 1/2 lbs. boneless chicken breasts or turkey. Add ... 1 inch thick. 4 servings.
Ingredients: 5 (garlic .. juice .. oil .. sauce ...)
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- 12. CHICKEN MARINATE
- Place chicken in plastic zip lock ... barbeque or cook in microwave.
Ingredients: 6 (peel .. sauce ...)
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- 13. MARINATED CHICKEN BREASTS
- Marinate 10 chicken breasts, skinned and boneless overnight. Grill.
Ingredients: 8 (juice .. mustard .. oil .. salt .. sauce .. sugar ...)
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- 14. MARINATED CHICKEN WINGS
- Marinate wings in the above ingredients for 2 days. Bake for 2 hours at 300 degrees. Line pan with foil.
Ingredients: 9 (garlic .. juice .. oil .. sauce .. sugar .. wings ...)
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- 15. MARINATED CHICKEN WINGS
- Mix all ingredients in bowl and put in ziplock bag with wing marinate for 4 to 5 hours, turning every hour. Lay on cookie sheet and bake at 350 ...
Ingredients: 7 (half .. juice .. oil .. salt .. sauce ...)
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- 16. MARINATED CHICKEN WINGS
- Marinate chicken wings overnight. Bake at 350 degrees until brown.
Ingredients: 5 (salt .. sauce .. sugar .. vinegar ...)
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- 17. MARINATED CHICKEN
- Cut tips off wings and discard. Cut wings in half. Marinate in mixture 8 hours or overnight, turning once. Place single layer in shallow pan, ...
Ingredients: 6 (mustard .. sauce .. sugar .. wings ...)
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- 18. MUSTARD CHICKEN MARINATE
- Whisk together. Put chicken in. Marinate 1 to 3 hours before barbequing or broiling.
Ingredients: 9 (juice .. lemon .. mustard .. oil .. shallot .. vinegar ...)
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- 19. CHICKEN MARINATE
- Marinate chicken overnight and brush as you grill over low flame. Chicken skin may be removed before marinating if you wish.
Ingredients: 6 (catsup .. garlic .. oil .. vinegar ...)
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- 20. MARINATED CHICKEN (10 TO 12 PIECES)
- Marinate chicken 3 hours to overnight. Drain and bake at 350 degrees for 1 hour.
Ingredients: 6 (sauce .. vinegar ...)
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