- 11. CHICKEN AND MARINATED ARTICHOKE HEARTS IN CASSEROLE
- Marinate canned artichoke hearts in salad dressing ... buttered spinach or egg noodles.
Ingredients: 8 (breasts .. broth .. cheese .. hearts ...)
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- 12. CHICKEN AND MARINATED ARTICHOKES
- Spoon a little marinade from the artichokes into a hot fry ... cook until hot. Serves 4.
Ingredients: 2 (hearts .. strips)
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- 13. MARINATED ARTICHOKE TOMATO SALAD
- Tear lettuce into bite size pieces. Cut the artichokes into small pieces. Mix ... for 5 minutes. Pour over.
Ingredients: 10 (artichokes .. juice .. lettuce .. mustard ...)
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- 14. MARINATED MUSHROOM AND ARTICHOKE SALAD
- Prepare early in day ... place in bowl. Cook artichokes as directed on package, ... over crisp greens. 6 servings.
Ingredients: 11 (greens .. hearts .. mushrooms .. pimiento .. salt ...)
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- 15. MARINATED RICE AND ARTICHOKE HEARTS SALAD
- Cook rice and chill. Cut artichoke hearts in pieces, add ... rice and chill 24 hours.
Ingredients: 7 (cubes .. marinade .. mayonnaise .. onions .. rice ...)
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- 16. MARINATED ARTICHOKE HEARTS AND MUSHROOMS
- Prepare artichoke hearts as the lables ... and refrigerate. tossing mixture occasionally.
Ingredients: 11 (basil .. hearts .. juice .. mustard .. oil .. salt ...)
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- 17. MARINATED ARTICHOKE HEARTS AND MUSHROOMS
- Prepare frozen artichoke hearts as labels direct; ... a day ahead if possible.
Ingredients: 11 (basil .. hearts .. juice .. mustard .. oil .. pimento ...)
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- 18. MARINATED ARTICHOKE HEARTS WITH MUSHROOMS
- Day ahead: Prepare frozen artichokes as label directs; drain ... About 115 calories per serving.
Ingredients: 11 (basil .. hearts .. juice .. mustard .. oil .. pimento ...)
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- 19. MARINATED ARTICHOKE HEARTS
- Combine all ingredients except artichokes. Drain artichokes and ... all well and refrigerate overnight.
Ingredients: 8 (basil .. hearts .. oil .. oregano .. salt .. thyme ...)
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- 20. MARINATED ARTICHOKE HEARTS
- Cook artichoke hearts in boiling salted ... artichokes. Serve at room temperature.
Ingredients: 4 (hearts .. oil .. vinegar ...)
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