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Results 11 - 20 of 265 for marinated steak.

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11. MARINATED VEGGIE SALMON STEAKS
In small bowl, combine carrot, mushrooms, zucchini and onion. In jar or cruet, combine ReaLemon brand, oil, parsley, bouillon and dill; shake well. ...
Ingredients: 11  (bouillon .. carrot .. fork .. mushrooms .. oil ...)
12. FLANK STEAK MARINATE
Simmer all ingredients 15 ... other side. Slice flank steak on angle or bias.
Ingredients: 9  (catsup .. leaf .. sauce .. tabasco .. vinegar ...)
13. MARINATED FLANK STEAK WITH CARROTS
1 clove garlic (minced) ... sliced mushrooms Marinate flank steak for 1 hour. Drain, ... to meat. Serve on rice.
Ingredients: 4  (sauce .. sherry ...)
14. MARINATED STEAKS
Marinate steaks with red wine vinegar. Season with Morton's Nature Seasoning. Can be used to stir fry chicken also.
15. MARINATED FLANK STEAKS OR CHICKEN
Mix all the ingredients together. Pour over flank steaks or chicken. Let marinate 24 hours. Then BBQ or broil. It's best if you BBQ on grill!
Ingredients: 7  (honey .. oil .. onion .. sauce .. vinegar ...)
16. MARINATED FLANK STEAK
Mix all ingredients together. Add meat. Marinate 24 hours, turning meat often. Great on the grill - then slice the meat thin.
Ingredients: 7  (oil .. sauce .. steak .. sugar ...)
17. MARINATED FLANK STEAK
Pierce meat at 1 inch intervals with fork; sprinkle both sides with tenderizer. Place in flat pan and add remaining ingredients. Let marinate 30 ...
Ingredients: 6  (marjoram .. oil .. vinegar ...)
18. MARINATED STEAK
Combine all ingredients except meat. Mix well and pour over meat. Marinate overnight. Cook over coals or broil. Serves 2.
Ingredients: 8  (cornstarch .. oil .. sauce .. steak ...)
19. MARINATED CHARCOALED FLANK STEAK
Marinate 1 1/2 to 2 lb. flank steak about 4 hours (or longer) in sauce. Grill over charcoal 5 minutes each side.
Ingredients: 7  (honey .. oil .. onion .. sauce .. vinegar ...)
20. MARINATED FLANK STEAK
Combine all ingredients in blender and pour over flank steak in ziploc bag (gallon ... side. Marinade can be reused.
Ingredients: 10  (cloves .. flakes .. juice .. mustard .. oil .. salt ...)
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