- 11. BLACK BUTTE LASAGNA
- Combine meats. Saute mushrooms, onion, and garlic in olive oil until limp and golden. Deglaze saute pan with water; add to spaghetti sauce, seasoning ...
Ingredients: 14 (cheese .. mushrooms .. spinach ...)
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- 12. PASTA SALAD WITH GARLIC DRESSING
- Cook pasta as directed on package. Drain. Rinse with cold water and drain well. Combine mayonnaise, garlic, lemon juice and mustard in food ...
Ingredients: 11 (cloves .. juice .. mayonnaise .. mostaccoli .. mustard ...)
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- 13. TORTELLINI ANTIPASTO SALAD
- Mix main ingredients together. Make dressing and marinade ingredients in dressing overnight.
Ingredients: 14 (basil .. cheese .. flakes .. garlic .. oil .. olives ...)
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- 14. BLACK-EYED PEA SALAD
- Sort and wash peas; ... and toss gently. Arrange spinach leaves on individual salad ... serve warm. Yields 6 servings.
Ingredients: 11 (bacon .. garlic .. hearts .. leaves .. mustard ...)
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- 15. PASTA SALAD WITH SUN DRIED TOMATOES
- Drain tomatoes, reserving 1 tablespoon oil. Chop tomatoes. Combine reserved oil, olive oil, lemon juice, garlic, pepper and salt in large bowl. Stir ...
Ingredients: 9 (cashews .. juice .. oil .. salt ...)
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- 16. TORTELLINI ANTIPASTO SALAD
- Dressing: In jar with ... large salad bowl with spinach leaves. In large bowl ... (4 servings), 425 (6 servings).
Ingredients: 15 (basil .. cheese .. flakes .. garlic .. leaves .. olives ...)
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- 17. PASTA SALAD WITH TUNA AIOLI DRESSING
- Cook pasta according to directions, adding oil to the cooking water. Cook until tender. Drain; rinse well with cold water and drain thoroughly. In ...
Ingredients: 13 (cloves .. hearts .. mayonnaise .. mustard .. oil ...)
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- 18. TORTELLINI SALAD
- 30 minutes before serving, prepare tortellini as directed. Cut cheeses into bite sized pieces. Cut tomatoes into 1/2 inch pieces. Peel most of skin ...
Ingredients: 8 (cheese .. cucumbers .. hearts .. olives .. tomatoes ...)
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- 19. CHICKEN PARMESAN
- Mix 2 tablespoons flour, 1 teaspoon sage, 1 teaspoon rosemary and salt & pepper to taste in a plastic bag. Chop the chicken in bite-size chunks, ...
Ingredients: 8 (breasts .. broth .. cream .. fettucini .. hearts ...)
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- 20. TORTELLINI SALAD
- ABOUT 30 MINUTES BEFORE SERVING, OR EARLY IN THE DAY: In 4-quart saucepan, prepare tortellini as directed. Cut Jarlsberg and Cheddar into bite-size ...
Ingredients: 8 (cheese .. hearts .. tomatoes .. tortellini ...)
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