- 11. MARINATED PORK TENDERLOIN
- Marinate 4 tenderloins overnight in: 1 c. ... 8. Gets rave reviews, always.
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- 12. MARINATED PORK TENDERLOIN
- Combine all ingredients for marinade in small bowl. Arrange pork in shallow pan and ... pork thinly and serve immediately.
Ingredients: 8 (sauce .. sherry .. sugar .. tenderloins ...)
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- 13. SATE
- Ingredients: 14 (juice .. milk .. sauce .. strips .. sugar ...)
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- 14. SWEET AND SOUR PORK
- Pound pork with the back of ... 6, with rice. Pork tenderloin may be substituted with ... and boneless) or fish (boneless).
Ingredients: 17 (cornstarch .. oil ...)
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- 15. MARINATED PORK
- Combine salt, sugar, and mustard; rub into meat. Marinate 24 hours; turn often. Melt butter and brown meat. Add water, cover and cook 20 to 25 ...
Ingredients: 9 (cornstarch .. milk .. mustard .. salt .. sugar ...)
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- 16. MARINATED PORK STRIPS
- Trim fat from tenderloins. Combine ingredients except oil in a bowl. Marinate pork in this mixture at ... very thin for hors d'oeuvres.
Ingredients: 8 (oil .. sauce .. tenderloins ...)
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- 17. MARINATED PORK STRIPS
- Trim the fat from the tenderloins. If thick, split ... a bowl. Marinate the pork in the mixture 3 ... an hors d'oeuvres. 32 servings.
Ingredients: 7 (oil .. onion .. sauce .. seeds .. sugar .. tenderloins ...)
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- 18. MARINATED PORK STRIPS
- 1) Trim fat for tenderloins. If tenderloin is ... a bowl. 3) Marinade pork in this mix for ... also good cooked over charcoal.)
Ingredients: 8 (oil .. onions .. sauce .. seeds .. sugar .. tenderloins ...)
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- 19. MARINATED PORK TENDERS
- About 24 hours ahead of cooking time, combine all ingredients and pour over meat which has been placed in a plastic bag. Close bag and refrigerate ...
Ingredients: 7 (garlic .. mustard .. sauce .. sherry .. tenderloins ...)
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- 20. PORK TENDERLOIN KABOBS WITH BELL PEPPER & PINEAPPLE CHUNKS
- Slice tenderloin into 1/4 inch thick ... to 325 degrees. After pork slices have marinated, fill shish kabob ... Bake 30 to 40 minutes.
Ingredients: 5 (chunks .. sauce .. vinegar ...)
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