- 11. SICILIAN ANTIPASTO
- In very large heavy ... Add celery, carrots, onion, garlic, cauliflower and fennel ... among the last 3 ingredients.
Ingredients: 24 (basil .. oil .. parsley .. sauce .. sugar .. vinegar ...)
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- 12. MARINATED BEEF ROUND
- Pierce meat deeply with ... Mix butter, parsley and garlic to smooth paste. Punch ... registers 140 degrees for rare.
Ingredients: 11 (broth .. herbs .. parsley .. salt .. vinegar ...)
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- 13. MARINATED CHICKEN BREASTS
- Marinate skinned, boned chicken breasts in marinade:
Ingredients: 5 (oil .. salt .. thyme ...)
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- 14. MARINATED GRILLED FLANK STEAK
- Mix all ingredients in ... meat is to be marinated. Marinate 2-12 hours ... serve. So easy and good!
Ingredients: 10 (lemon .. oil .. optional .. sauce .. steak ...)
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- 15. GRILLED MARINATED SALMON
- Place salmon in marinade at least 2 hours before grilling. Turn at halfway point. Oil bar of the grill to minimize sticking. Place steaks on hot ...
Ingredients: 7 (oil .. paprika .. sauce .. steaks ...)
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- 16. ARTICHOKE AND OLIVE MARINARA PASTA
- In a skillet cook garlic, onions and pepperoni ... ziti type pasta (1 pound).
Ingredients: 9 (lengthwise .. oil .. olives .. onion .. parsley ...)
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- 17. ARTICHOKE DIP
- Chop artichokes into 1/4 inch pieces. Mix all ingredients together. Bake uncovered at 350 degrees for 45 minutes.
Ingredients: 4 (cheese .. clove ...)
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- 18. ARTICHOKE NIBBLES
- Preheat oven to 325 ... Heat oil, add onions, garlic and saute until limp. ... cutting into 1 inch squares.
Ingredients: 11 (crumbs .. hearts .. oregano .. salt ...)
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- 19. ARTICHOKE NIBBLES
- Drain oil from artichokes. ... aside. Saute onion and garlic in pan with marinated oil. In a bowl, ... cut in 1 inch squares.
Ingredients: 10 (crumbs .. eggs .. oregano .. parsley .. tabasco ...)
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- 20. ARTICHOKE SQUARES
- Grease 10 x 6 ... skillet. Add onion and garlic. Saute. Chop all ... a casserole; not cutting necessary.
Ingredients: 11 (artichokes .. crumbs .. eggs .. garlic .. onion ...)
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