- 11. BARBECUE RIBS OR PORK CHOPS
- Mix and bring to ... Pour over ribs or chops and let sit overnight. Remove from sauce and bake in pan; cover tightly ... boil and refrigerated or frozen.
Ingredients: 10 (ketchup .. molasses .. mustard .. salt .. sauce ...)
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- 12. EMBERS PORK CHOPS
- Mix together and bring ... Pour sauce over 6 chops. Let stand overnight in refrigerator. Next day, bake for 2 hours in ... degrees in oven. Serves 6.
Ingredients: 10 (catsup .. molasses .. mustard .. salt .. sauce ...)
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- 13. ONE POUND PORK CHOPS
- Mix all marinating ingredients ... boil; let cool. Put pork chops in a deep pan ... pan and cover tightly. Bake for 2 hours (or ... 1/2 hour at 350 degrees.
Ingredients: 11 (catsup .. molasses .. mustard .. sauce .. sugar ...)
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- 14. EMBERS PORK CHOPS
- Combine all marinating sauce ... boil. Cool. Pour over chops that have been placed ... Cover with foil and bake 350 degrees for 2 ... stored in refrigerator or freezer.
Ingredients: 10 (ketchup .. molasses .. mustard .. salt .. sauce ...)
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