|Lemongrass and Sweet Basil|
|by Khamtane Signavong|
Thai cuisine is increasing in popularity throughout the world due to its emphasis on fresh produce and quick and healthy methods of preparation.
11 - 20 of 41 for marinate molasses
Bring all ingredients to boil. Let cool. Pour over thick cut beef tenderloin steaks (or substitute other beef) and marinade several hours. Barbecue ...
Mix soy sauce, water, brown sugar and molasses and bring to ... over chops and marinate overnight in refrigerator. ... Bake at 375 degrees, about 2 hours.
Mix, boil, let cool. Pour over meat. Leave for 4 to 5 hours. Afterwards sauce can be reboiled for 1 minute and stored in freezer or refrigerator.
In a jar with a tight fitting lid, combine all ingredients except pork and shake well. Set aside for about 15 minutes, shaking occasionally to blend ...
Trim fat from ... in a bowl. Marinate pork in this ... Simmer marinade and serve with pork. Serves 4 for dinner or good sliced very thin for hors d'oeuvres.
Marinate meat 8 to 24 hours. Barbecue on grill. Cut steak diagonally in thin slices. (Use Family Steak, 2 pounds or more.)
For marinade, combine first 4 ingredients. Place meat in plastic bag; set in dish. Pour marinade over meat and close bag. Chill 8 hours or overnight, ...
Can be used to marinate pork, fish or chicken.
Mix. Marinate roast in marinade overnight in ziplock bag. Keep refrigerated. Bake at 325 degrees for 3 hours, basting occasionally, wrapped in foil.
Combine all marinating sauce ingredients and bring to a boil. Cool. Pour over chops that have been placed in a pan, bone side down. Let stand ...
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