|The French Cookie Book|
|by Bruce Healy|
One of America's best pastry chefs explains the techniques of making a wide assortment of French cookies, from ever-popular Ladyfingers to delecta...
Results 11 - 20 of 54 for marinara sauce tomato paste
1. Saute garlic ... 2. Add tomatoes, paste and sun dried ... on top after sauce has been added ... and grated cheese to taste. Great over fish or chicken.
In large saucepan, saute the onions and garlic in the oil. Add the cans of tomatoes, water and all other ingredients. Heat to boil then lower to ...
Cook and stir ... browned. Add tomatoes, tomato paste, sugar and ... Cook pasta. Serve sauce over hot pasta, ... with Parmesan cheese. About 6 servings.
In hot oil ... pepper, paprika, and tomato paste. Bring to ... longer or until sauce is thick. Serve over cooked spaghetti. Sprinkle with Parmesan cheese.
Combine oil and ... Add anchovies and tomato paste. If adding ... I have no greater joy than to hear that my children are walking in the truth. 3 John 4
In a deep ... garlic. Add tomatoes, tomato paste and sun-dried tomatoes, ... cheese to taste. Sauce is great with ... chicken. Makes about 2 quarts of sauce.
Blend all ingredients well and simmer for 2 hours, uncovered. Serve over spaghetti.
In a crock or chefs pot, sauté mushrooms and pepper slices in olive oil until tender. Then add other ingredients and cook at 225-250°F, ...
Chop all ingredients ... except oregano and tomato sauce (or tomatoes). Scrape ... can of tomato paste after adding oregano. ... refrigerator for a week to 10 days.
Combine olive oil ... oregano to the sauce and cook slowly ... Add anchovies and tomato paste. Stir well ... string beans, cooked meats, little necks, etc.
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