- 11. MARINADE FOR RIBS
- Bring to boil; then cool. Marinate meat, then cook on marinade.
Ingredients: 6 (honey .. juice .. salt .. sauce ...)
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- 12. TRADITIONAL KOREAN BBQ- GRANDMA'S SECRET RECIPE!
- Grate white onion into ... coat. Allow to marinate for 30 minutes or longer, ... and white rice. Happy Eating!
Ingredients: 10 (lengthwise .. meat .. oil .. sauce .. sugar ...)
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- 13. HITS THE SPOT BISON SHORT RIBS
- Thaw desired quantity of ribs. Remove excess fat, ... appropriate amount of Bullseye for the amount of ribs ... meat thermometer to ensure doneness.
Ingredients: 4 (oil .. ribs ...)
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- 14. BUL - KO - KI
- In a mixing bowl, ... Refrigerate the marinating beef for 2 hours or overnight. ... disappears from meat. Serves 8.
Ingredients: 10 (accent .. oil .. sauce .. seeds .. sugar ...)
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- 15. MARINATED PORK CHOPS
- To make marinade, mix ... plastic wrap and refrigerate for at least 6 hours, ... brown and crispy. Serves 4.
Ingredients: 10 (chops .. juice .. ketchup .. oil .. peel .. sauce ...)
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- 16. STEAK AND MUSHROOM SOUP
- 1. Mix the marinade ... are submerged. Set aside for 1 hour or overnight. ... escarole cooked barely. 6 servings.
Ingredients: 19 (bouillon .. juice .. leaf .. mustard .. oil .. pieces ...)
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- 17. CHINESE SPARERIBS
- Mix marinade. Marinate ribs from 2-24 hours. Skewer ... drippings. Bake at 325°F. for 1 1/2 hours. Brush lightly with honey. Serves 4-6.
Ingredients: 7 (ketchup .. sauce .. sherry .. sugar ...)
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- 18. STIR-FRY VEGETABLES WITH CHICKEN
- Cut chicken into bite-size ... Mix together the ingredients for Sauce and put into ... and serve immediately with rice.
Ingredients: 18 (broccoli .. broth .. celery .. clean .. cornstarch ...)
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- 19. GERMAN SAUERBRATEN
- Pour marinade into dutch oven with tight lid. Add vinegar; blend thoroughly. Add cloves, peppercorns, bay leaf, onion, carrot and celery and blend. ...
Ingredients: 12 (cloves .. crosswise .. flour .. leaf .. marinade ...)
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- 20. PEPPER AND ONION ROAST
- Marinate beef roast as ... 40 to 50 minutes for medium. Heat and stir ... cut beef into thin slices.
Ingredients: 10 (leaves .. marinade .. oil .. salt .. strips .. vinegar ...)
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