- 11. MARINADE FOR VENISON
- Marinate venison for several hours. Grill or fry.
Ingredients: 6 (juice .. oil .. oregano .. salt ...)
|
- 12. MARINADE FOR VENISON
- Combine all ingredients in glass or plastic bowl. Add meat and stir to coat all pieces. Cover and refrigerate at least 2 hours. Stir 2 or 3 times or ...
Ingredients: 8 (chops .. honey .. oil .. teriyaki ...)
|
- 13. MARINADE FOR VENISON
- Mix ingredients together in ... need to stir this marinade. Use for red meat or game birds.
Ingredients: 4 (game .. salt .. vinegar ...)
|
- 14. MARINADE FOR VENISON
- Brown onions, celery and ... cool and pour over venison. Allow to soak for 2 days in cool place. Allow to soak 7 days if in refrigerator.
Ingredients: 11 (cloves .. leaf .. oil .. peppercorns .. thyme ...)
|
- 15. VENISON MARINADE FOR ROAST OR STRIPS
- Cover meat with marinade and place covered in refrigerator for 1-2 days turning occasionally.
Ingredients: 7 (cloves .. leaf .. lemon .. peppercorns ...)
|
- 16. MARINADE FOR VENISON
- Soak for 2 days. This is also the beginning of the "STICKY BONES SAUCE" Mix: Bring to a boil. Add the above soy sauce, sherry mixture, also vinegar, ...
Ingredients: 8 (chips .. lg. .. sauce .. sherry ...)
|
- 17. JERKY
- Place prepared meat in marinade for 24 hours, turning meat often.
Ingredients: 9 (salt .. sauce .. smoke .. strips ...)
|
- 18. VENISON BITS
- Cut venison into bite-size chunks. Slice ... Follow directions on meat marinade package to marinate the ... with toothpicks or over rice.
Ingredients: 5 (chunks .. marinade .. mushrooms .. onion .. salt)
|
- 19. VENISON ROAST I
- Lard the venison with strips of salt ... or bowl with the marinade. Juniper berries add ... strain. 6 to 8 servings.
Ingredients: 10 (bacon .. half .. leaf .. oil .. salt .. thyme ...)
|
- 20. VENISON STEW
- Wipe venison with damp cloth; place ... glass dish. Combine all marinade ingredients; pour over venison. ... new potatoes. Makes 6 servings.
Ingredients: 17 (broth .. cubes .. flour .. jelly .. leaf .. oil ...)
|
