- 11. MARINADE FOR SHISH - KABOBS
- Mix all ingredients in saucepan; bring to a boil. Cool. Marinate meat on skewers 1-2 hours or overnight in refrigerator.
Ingredients: 11 (cubes .. mustard .. oil .. onion .. sauce .. smoke ...)
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- 12. SUNNY SIRLOIN STEAK
- Combine orange juice, soy ... in plastic bag; add marinade, turning to coat. ... into thin slices. 4 servings.
Ingredients: 6 (cloves .. juice .. sauce .. sherry .. steak ...)
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- 13. SAUERBRATEN
- Place meat in deep ... times. Remove meat, reserve marinade. Pat meat dry; ... with mashed potatoes or dumplings.
Ingredients: 11 (cloves .. leaves .. peppers .. roast .. salt .. sugar ...)
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- 14. SAUERBRATEN
- Soak meat. Cover meat ... Remove meat from the marinade. Place drained meat ... and repeat process with solids.
Ingredients: 10 (berries .. cloves .. leaf .. peppercorns .. salt ...)
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- 15. SHISH KEBAB
- Cut deer into 1 ... and pepper to remaining marinade. Cook over charcoal fire, brushing occasionally with marinade. Turn carefully.
Ingredients: 8 (mushrooms .. oil .. onion .. round ...)
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- 16. STIR-FRY BEEF (MICROWAVE)
- Slice steak diagonally across ... hot. Remove meat from marinade, reserve extra. Add ... on cooked rice. Serves 6-8.
Ingredients: 10 (cornstarch .. garlic .. oil .. sauce .. strips ...)
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- 17. ANTICHUCHOS
- Blend peppers with little ... to cover all meat. Marinade 8-10 hours or overnight. ... basting with the marinade, frequently.
Ingredients: 10 (oregano .. paprika .. round .. salt .. vinegar ...)
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- 18. BEEF KABOBS
- Cut sirloin into 1 inch cubes. ... plastic bag and add marinade. Close bag, marinate ... reserved marinade occasionally. 4 servings.
Ingredients: 8 (garlic .. mustard .. oil .. sugar .. vinegar ...)
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- 19. BEEF TERIYAKI STIR - FRY
- Partially freeze steaks; slice ... tablespoon oil around the top of the preheated wok, ... Remove steak from the marinade, reserving marinade; add ... over rice. Yield: 6 servings.
Ingredients: 13 (carrots .. celery .. cornstarch .. garlic .. oil ...)
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- 20. BEEF TERIYAKI
- Trim fat from beef ... hour. Drain beef, reserving marinade. Cook and stir ... 5 minutes. Serve over rice.
Ingredients: 10 (cornstarch .. oil .. optional .. salt .. sauce ...)
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