11 - 17 of 17 for marinade taco
In a bowl, ... refrigerate. Pour remaining marinade into a large ... reads 160°F. Warm the dipping sauce; serve with sliced pork. Yield: 6 to 8 servings.
Serves 6. About ... large bowl, mix taco sauce, mustard and ... 1 layer, reserving marinade. Cook chicken ... Fat 2 g, Cholesterol 73 mg, Sodium 491 mg.
Make marinate of the taco sauce, mustard, and ... all sides. Add marinade and cook about ... segment. Garnish with chopped cilantro (or parsley). Serves 5-6.
In large bowl, mix taco sauce, mustard and ... one layer, reserving marinade. Cook chicken ... tablespoon yogurt and 1 slice lime. Sprinkle cilantro over top.
Combine taco sauce, mustard, lime ... all sides. Add marinade. Cook about ... 192 calories, 27.6 g protein, 5.6 g fat; 88.9 mg cholestrol; 428 mg sodium.
In a large bowl, make marinade by mixing taco sauce, mustard and ... recipe out of the paper quite a few years ago. It instantly became a family favorite.
In large bowl, make marinade by mixing taco sauce, mustard and ... marinade and place in frypan. Cook, turning, about 10 minutes or until brown on all sides.
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