|The Cook's Book of Everything (Cookery)|
|by Lulu Grimes|
This book offers advice on how to make the world's best zuppa inglese; how to coat meat with flour and not get your hands dirty; how to keep your ...
Results 11 - 17 of 17 for marinade taco
In large bowl, mix taco sauce, mustard and ... one layer, reserving marinade. Cook chicken ... tablespoon yogurt and 1 slice lime. Sprinkle cilantro over top.
Make marinate of the taco sauce, mustard, and ... all sides. Add marinade and cook about ... segment. Garnish with chopped cilantro (or parsley). Serves 5-6.
Serves 6. About ... large bowl, mix taco sauce, mustard and ... 1 layer, reserving marinade. Cook chicken ... Fat 2 g, Cholesterol 73 mg, Sodium 491 mg.
Combine taco sauce, mustard, lime ... all sides. Add marinade. Cook about ... 192 calories, 27.6 g protein, 5.6 g fat; 88.9 mg cholestrol; 428 mg sodium.
In a bowl, ... refrigerate. Pour remaining marinade into a large ... reads 160°F. Warm the dipping sauce; serve with sliced pork. Yield: 6 to 8 servings.
In large bowl, make marinade by mixing taco sauce, mustard and ... marinade and place in frypan. Cook, turning, about 10 minutes or until brown on all sides.
In a large bowl, make marinade by mixing taco sauce, mustard and ... recipe out of the paper quite a few years ago. It instantly became a family favorite.
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