- 11. STEAK MARINADE ITALIANO
- Combine all ingredients. Marinate beef for at least 1 hour. Use leftover marinade to baste while cooking on grill or in broiler.
Ingredients: 3 (sauce ...)
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- 12. STEAK MARINADE
- Combine all ingredients and marinate 2 steaks in refrigerator, while turning over in marinade every 1/2 hour for ... hours. Grill to desired doneness.
Ingredients: 10 (flakes .. nutmeg .. oil .. oregano .. sauce .. smoke ...)
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- 13. FLANK STEAK AND MARINADE
- Take flank steak out night before. Put flank in pan with a little marinade on bottom and rest ... strips on diagonal against grain.
Ingredients: 5 (oil .. optional .. sauce .. syrup ...)
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- 14. ITALIANO STEAK MARINADE
- Combine all ingredients. Use ... 1 hour. Heat remaining marinade to a boil; use to baste beef while cooking, or serve with the beef.
Ingredients: 3 (sauce ...)
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- 15. ORIENTAL STEAK MARINADE
- Combine all ingredients. Use mixture to marinate any lean cut of beef at least 1 hour. While cooking beef, heat remaining marinade to a boil.
Ingredients: 4 (sauce .. sherry .. sugar ...)
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- 16. STEAK MARINADE ITALIANO
- Combine all ingredients. Use ... 1 hour. Use leftover marinade to baste beef while ... 3 oz. portions of beef.
Ingredients: 3 (sauce ...)
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- 17. STEAK MARINADE
- Pierce holes in steak with fork. Pour marinade over steak and refrigerate several hours.
Ingredients: 7 (honey .. oil .. onions .. sauce .. vinegar ...)
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- 18. AUNT BECKY'S STEAK MARINADE
- After at least several ... meat out of the marinade and brown lightly on ... and serve with the steak.
Ingredients: 12 (juice .. oil .. onion .. salt .. sauce .. sugar ...)
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- 19. FLANK STEAK MARINADE
- Marinade flank steak overnight. It helps to use a tenderizer also.
Ingredients: 7 (honey .. oil .. salt .. sauce ...)
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- 20. FLANK STEAK MARINADE
- Marinate overnight in refrigerator. Flank steak best if grilled outside. This marinade can be saved, frozen and used again.
Ingredients: 4 (sauce ...)
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