- 11. MARINATED PORK CHOPS
- To make marinade, mix together soy ... brown and crispy. Serves 4.
Ingredients: 10 (chops .. juice .. ketchup .. oil .. peel .. sauce ...)
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- 12. CIDER AND HONEY GLAZED SPARERIBS, PORK HOCKS OR PIGS' TAIL
- Glazed with cider and honey, the ribs are shiny, brown, and ... the heat from the marinade, saving the liquid. ... or mashed potatoes and sauerkraut.
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- 13. CARIBBEAN PORK RIBS
- For marinade, combine pineapple juice, ... marinade and refrigerate. Place ribs in a rectangular baking ... on the side. Serves 4.
Ingredients: 11 (honey .. juice .. liqueur .. nutmeg .. rum .. salt ...)
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- 14. ZESTY GRILLED CHOPS
- Combine the first five ... baking dish and pour marinade over. Cover and refrigerate ... Makes 6 servings. These pork chops make a quick ... country is hot and muggy.
Ingredients: 6 (juice .. sauce .. sugar ...)
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- 15. SPARERIBS IN BEER
- Combine beef, brown sugar, ... until thoroughly blended. Place ribs in 2 or 3 large roasting pans, pour marinade evenly over ribs; turn ... Look for the smallest pork baby ribs available. One ... acquired. Yield: 8 to 16.
Ingredients: 13 (accent .. cloves .. leaf .. mustard .. salt .. sugar ...)
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- 16. SPARERIBS ORIENTAL
- Place spareribs in a ... water to barely cover ribs. Cover, bring to ... degrees. Remove ribs from marinade; reserve marinade. Line ... rib sections. Makes 4 servings.
Ingredients: 8 (ketchup .. salt .. sauce .. sections .. strips ...)
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- 17. ZESTY GRILLED CHOPS
- Combine the first five ... baking dish and pour marinade over. Cover and refrigerate ... the marinade. Yield: 6 servings.
Ingredients: 6 (juice .. sauce .. sugar ...)
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- 18. ZESTY GRILLED CHOPS
- Combine the first 5 ... baking dish and pour marinade over. Cover and refrigerate ... the marinade. Yield: 6 servings.
Ingredients: 6 (juice .. sauce .. sugar ...)
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- 19. ZESTY GRILLED CHOPS
- Combine the first 5 ... baking dish and pour marinade over. Cover and refrigerate ... the marinade. Yield 6 servings.
Ingredients: 6 (juice .. sauce .. sugar ...)
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- 20. BARBECUED CHINESE STYLE SPARERIBS
- Trim all excess fat from ribs. Mix together all marinade ingredients together. Place ribs ... occasionally with any leftover marinade.
Ingredients: 8 (broth .. honey .. oil .. sauce .. sherry .. spareribs ...)
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