- 11. FRESH VEGETABLE MARINADE
- Combine in a bowl ... tsp. salt Add to vegetables and toss. Cover and ... overnight, tossing vegetables in marinade several times.
Ingredients: 4
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- 12. VEGETABLE MARINADE WITH TANGY DRESSING
- Heat the above ingredients ... aside to cool. Place vegetables in large container and ... to keep on hand for healthy snacking. Just add more vegetables to existing marinade when supply gets low.
Ingredients: 12 (oil .. salt .. sugar .. vinegar ...)
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- 13. VEGETABLE MARINADE
- Combine vinegar, sugar, vanilla, oil and salt. Mix all the vegetables and pour marinade over them. Chill for several hours or overnight.
Ingredients: 10 (beans .. oil .. peas .. rings .. salt .. sugar ...)
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- 14. FRESH VEGETABLE MARINADE
- Combine all vegetables in large bowl. For marinade, combine: 2 tsp. ... least 3 hours. Serves 8.
Ingredients: 5
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- 15. FRESH VEGETABLE MARINADE
- Chill for at least 3 hours. Stir occasionally. Use celery leaves and cherry tomatoes for garnish.
Ingredients: 14 (broccoli .. florets .. mustard .. oil .. olives ...)
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- 16. MARINADE VEGETABLE SALAD
- Drain all vegetables, salt to taste. Mix marinade and cover vegetables. Refrigerate overnight.
Ingredients: 10 (beans .. oil .. peas .. sugar .. vinegar ...)
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- 17. VEGETABLE MARINADE
- Mix all ingredients and use as marinade for assorted sliced vegetables. Marinate at least ... Will hold for several days.
Ingredients: 7 (mustard .. salt .. sugar .. vinegar ...)
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- 18. VEGETABLE MARINADE
- Heat together vinegar, pepper, ... aside to cool. Place vegetables in large container and ... to keep on hand for healthy snacking. Just add more vegetables to existing marinade.
Ingredients: 12 (oil .. pieces .. salt .. sugar .. vinegar ...)
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- 19. RAW VEGETABLE MARINADE
- Place 6-8 cups chopped raw vegetables of your choice in ... be tightly sealed. Add marinade ingredients in order listed: ... down occasionally and leave for a few minutes, then return to upright position.
Ingredients: 16 (avocado .. broccoli .. celery .. hearts .. juice ...)
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- 20. FRESH VEGETABLE MARINADE
- Prepare marinade first. Combine all ingredients for marinade, mix well. Prepare vegetables. Pour marinade over ... 3 hours. Makes 1 gallon.
Ingredients: 13 (florets .. mustard .. oil .. salt .. seeds .. sugar ...)
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