- 11. MARINADE VEGETABLE SALAD
- Drain all vegetables, salt to taste. Mix marinade and cover vegetables. Refrigerate overnight.
Ingredients: 10 (beans .. oil .. peas .. sugar .. vinegar ...)
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- 12. VEGETABLE MARINADE
- Mix all ingredients and use as marinade for assorted sliced vegetables. Marinate at least ... Will hold for several days.
Ingredients: 7 (mustard .. salt .. sugar .. vinegar ...)
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- 13. VEGETABLE MARINADE
- Heat together vinegar, pepper, ... aside to cool. Place vegetables in large container and ... to keep on hand for healthy snacking. Just add more vegetables to existing marinade.
Ingredients: 12 (oil .. pieces .. salt .. sugar .. vinegar ...)
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- 14. VEGETABLE MARINADE
- Mix the vegetables together and marinate at ... Prepare veggies. Mix the marinade well and pour into ... least 3 hours or overnight.
Ingredients: 12 (mustard .. oil .. optional .. pieces .. salt .. sugar ...)
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- 15. VEGETABLE MARINADE
- Combine first five ingredients ... and mix well. Pour marinade over vegetables and toss. Cover. Chill ... Makes 10 to 12 servings.
Ingredients: 11 (oil .. salt .. seeds .. sugar .. vinegar ...)
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- 16. VEGETABLE MARINADE
- Combine various kinds of veggies in large bowl: Raw cauliflower Raw broccoli Green pepper rings Diced celery Raw, thin carrots Diced zucchini ...
Ingredients: 3 (oil .. vinegar ...)
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- 17. EIGHT VEGETABLE MARINADE
- Mix artichoke hearts (with ... Pour artichoke hearts and marinade on vegetables. Toss to coat ... tomato can also be used.
Ingredients: 10 (half .. hearts .. parsley .. pieces .. slices .. strips ...)
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- 18. FRESH VEGETABLE MARINADE
- To make marinade, combine broth, vinegar, ... salad dressing mix. Arrange vegetables in shallow dish; pour ... platter. Makes about 7 cups.
Ingredients: 11 (broth .. flowerettes .. half .. mushrooms .. oil ...)
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- 19. FRESH VEGETABLE MARINADE
- Combine vegetables in a large bowl (first 5 ingredients). Combine marinade ingredients (remaining ingredients); pour over vegetables and cover. Chill for at least 3 hours before serving. 8-10 servings.
Ingredients: 12 (flowerets .. mustard .. oil .. sugar .. vinegar ...)
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- 20. VEGETABLE MARINADE
- Chop vegetables to bite size. Mix and pour over vegetables. Stir at least 3 times. Refrigerate 24 hours.
Ingredients: 15 (accent .. broccoli .. carrots .. mushrooms .. oil ...)
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