- 11. BBQ PORK STEAK
- Marinate pork steak for 24 hours in meat ... Add corn syrup to taste.
Ingredients: 8 (bit .. chops .. marinade .. worcestershire ...)
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- 12. MARINADE PORK CHOPS ON GRILL
- Bring to boil; reduce heat. In baking pan, refrigerate 2 hours, pour over pork chops.
Ingredients: 7 (juice .. oil .. salt .. sauce ...)
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- 13. TANGY PORK STEAK
- Combine first 8 ingredients in a shallow pan. Place steaks in pan and turn ... meat every 15 minutes for 1 to 2 hours. Reserving marinade, place steaks on ... basting frequently with reserved marinade.
Ingredients: 9 (juice .. mustard .. oil .. sauce .. steaks .. vinegar ...)
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- 14. CHINESE PORK SHOULDER STEAKS
- Dissolve bouillon cube in ... sauce to bouillon. Marinate steaks in bouillon marinade in refrigerator for at least 2 hours, ... minutes, brushing frequently with marinade.
Ingredients: 8 (cube .. honey .. salt .. sauce .. sugar ...)
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- 15. CHINESE PORK STEAKS
- In a small bowl ... stir to mix. Place steaks in a 9 x ... Remove steaks and reserve marinade. Grill 3 inches ... minutes. Brush frequently with marinade.
Ingredients: 8 (cube .. honey .. salt .. sauce .. steaks .. sugar ...)
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- 16. MEAT MARINADE
- Mix together. Refrigerate meat ... over hot coals. Good for flank steak, pork steak, chicken breasts, and pork chops.
Ingredients: 8 (honey .. oil .. salt .. sauce .. vinegar ...)
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- 17. CARIBBEAN BARBECUE
- Trim fat from pork. Combine pork and ... before camping trip. Take steaks out, cover with foil and store in cooler; store marinade in jar. When ready ... 6 (207 calories per serving).
Ingredients: 5 (juice .. salt .. steaks ...)
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- 18. PIONEER PRIDE CHOPS
- In screw top jar, combine oil, steak sauce, orange juice, vinegar ... a baking dish. Pour marinade carefully into plastic bag. ... inches from coals. Grill for 10-13 minutes on each ... minutes of broiling. 5 servings.
Ingredients: 6 (juice .. oil .. sauce .. vinegar ...)
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- 19. TERIYAKI STEAKS
- Mix all ingredients and ... going camping remove from marinade, wrap in foil. ... in jar to baste steaks as they cook. Broil ... 4 (270 calories per serving).
Ingredients: 5 (chops .. extract .. sauce ...)
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- 20. CHINA-PORK EGG ROLLS
- Mix soy sauce, salt, sugar and pepper; pour on pork pieces. Let stand, stirring occasionally for 5 minutes. Drain well, reserving marinade. Cook and stir ... fry sealed sides down first.
Ingredients: 13 (cabbage .. cornstarch .. pieces .. salt .. sauce ...)
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