|Far Eastern Cookery|
|by Madhur Jaffrey|
Wonderful recipes, step-by-step guidance and personal anecdotes from one of the world's favourite cooks.
Results 11 - 20 of 121 for margarita 7-up
Place all ingredients (except ice) in a shaker container & shake well. Pour over ice. Mix the sugar and water in saucepan. Stir, cover & boil 15 min. ...
Rub the lime ... non-alcoholic, kid-friendly version of the Lime Sorbet Margaritas, replace the ... each glass with 2 tablespoons club soda or seltzer.
Place all in blender and blend/chop till smooth. Pour into salt-rimmed margarita glasses. Per serving: 262 calories, 1g Protein, 1g Fat.
Preheat oven to ... Add sugar and Margarita mix; beat until ... and mint, if desired. NOTE: Cheesecake can also be made omitting tequila. Reduce eggs to 3.
Combine in blender. ... blender for frozen margaritas.) If desired, ... mixture in blender, then into margarita salt. Then fill glasses with margaritas.
In small bowl, ... condensed milk and margarita mix; beat until ... juice, 2 tablespoons tequila and 2 tablespoons orange-flavored liqueur for margarita mix.
Mix all the ... mixture on high speed in blender for a few seconds. Rim glasses with lime, then margarita salt. Pour mixture into glasses. Makes 35 glasses.
Mix all ingredients ... Blend slightly crushing ice. Serve in glasses with rims dipped in margarita salt and a squeeze of fresh lime. Yield: 4 margaritas.
Preheat oven to ... fluffy; add sugar, margarita mix; beat until ... minutes. Cool on wire rack. Refrigerate overnight. May omit tequila, but reduce eggs to 3.
Combine pretzel chip ... Combine ice cream, margarita concentrate, orange peel ... serving. Garnish with whipped topping, lime slices and strawberry halves.
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