- 11. MANHATTAN CLAM CHOWDER
- Strain clams and keep the liquor. ... minced clams and the liquid.
Ingredients: 17 (catsup .. cloves .. leeks .. potatoes .. salt .. thyme ...)
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- 12. MANHATTAN CLAM CHOWDER
- Saute bacon until crisp. ... minutes. Add tomatoes, carrots, clam liquid. Simmer uncovered over ... boil; simmer uncovered 10 minutes.
Ingredients: 14 (carrots .. celery .. clams .. liquid .. onions ...)
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- 13. MANHATTAN CLAM CHOWDER
- In a saucepan, cook ... until soft. Add the clam liquid, potatoes and water. ... seasonings. Ladle into heated bowls.
Ingredients: 9 (liquid .. raw .. thyme ...)
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- 14. MANHATTAN CLAM CHOWDER
- In 3 quart pan ... Add the tomatoes and clams with juice. Add rest ... minutes or vegetables are tender.
Ingredients: 13 (carrot .. celery .. clams .. flakes .. juice .. oil ...)
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- 15. MANHATTAN CLAM CHOWDER
- Melt butter in large ... Combine chicken broth and clam liquid and heat until ... pepper. Makes about 4 servings.
Ingredients: 16 (broth .. celery .. flour .. juice .. onion .. parsley ...)
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- 16. MANHATTAN CLAM CHOWDER
- Fry bacon until brown ... simmer 15 minutes. Add clams and clam juice; simmer ... Reheat before serving. Freezes well.
Ingredients: 15 (bacon .. carrots .. celery .. chop .. clams .. parsley ...)
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- 17. MANHATTAN CLAM CHOWDER
- Saute bacon. In a ... cups water, 1/2 cup clam juice, tomatoes, potatoes, carrots ... more. Serves 6 to 8.
Ingredients: 14 (carrots .. celery .. clams .. flour .. juice .. onion ...)
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- 18. MANHATTAN CLAM CHOWDER
- Saute bacon until crisp. ... diced potatoes, salt and clam juice. Cover and simmer ... bacon, simmer 15 minutes longer.
Ingredients: 7 (clams .. juice .. salt .. tomatoes ...)
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- 19. MANHATTAN CLAM CHOWDER
- 1. Saute onions, carrots ... Add tomatoes, potatoes, water, clam juice and seasonings. Cook ... water, clams, etc. and proceed.)
Ingredients: 10 (vegetables ...)
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- 20. MANHATTAN CLAM CHOWDER
- In large saucepan cook ... tender. Stir in reserved clam liquor, the potatoes, water ... boiling, stirring occasionally. Serves 6.
Ingredients: 11 (celery .. liquid .. onion .. parsley .. potatoes ...)
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