- 11. MANGO CONGEALED SALAD
- Boil water. Add gelatin ... In a blender, combine mangos and cream cheese. Blend ... fresh strawberries in the middle.
Ingredients: 4 (temperature ...)
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- 12. MANGO SALAD
- Dissolve Jello in 3 ... cream cheese (softened) and mangos, using juice. Do ... Chill for about 12 hours.
Ingredients: 4 (cheese .. jello .. mangos .. pecans)
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- 13. MANGO SALAD
- Dissolve Jello in boiling liquid. Set aside. Put drained mangos and cream cheese into ... cream, brown sugar and coconut.
Ingredients: 8 (cheese .. cream .. jello .. lime .. sugar ...)
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- 14. CAPPY'S MANGO CONGEALED SALAD
- Boil water. Add gelatin. ... food processor, combine undrained mangos and cream cheese. Blend ... Chill at least 4 hours.
Ingredients: 4 (temp. ...)
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- 15. MANGO CHUTNEY CURRY CHICKEN SALAD
- Mix egg yolk and mustard. Add tarragon vinegar and lemon juice. Add, whisking: safflower oil and olive oil. Add balsamic vinegar, curry powder and ...
Ingredients: 10 (chutney .. juice .. mustard .. oil .. pieces .. vinegar ...)
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- 16. MANGO FRUIT SALAD
- Cut all fruit and toss together in a bowl, or in parfait glasses place in layers alternating colors. Optional: top with cream.
Ingredients: 7 (blueberries .. grapes .. raisins ...)
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- 17. SWEET FRUIT SALAD
- Combine gelatine and Jello ... peaches, apricots, strawberries, and mangoes. Stir in Jello ... fresh mint as a garnish.
Ingredients: 11 (grapes .. jello .. oranges .. pineapple .. sugar ...)
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- 18. HAWAIIAN PALAOA MANAKO
- 1. Beat pulp, oil, eggs, and sugar on low speed for 2 to 3 minutes. 2. Sift flour, soda, cinnamon, and salt together. 3. Combine 1 and 2 and stir ...
Ingredients: 9 (cinnamon .. eggs .. flour .. oil .. pulp .. salt ...)
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- 19. BAKED SCALLOPS WITH MACADAMIA MINT PESTO
- Toast nuts, let cool. ... black beans and diced mango in vinaigrette. Cook mango ... plate. Spoon black bean salad in the center and arrange scallops around.
Ingredients: 18 (beans .. cheese .. curry .. limes .. nuts .. oil ...)
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- 20. ITALIAN BEEF
- Cover pan bottom with ... put in broth. Put mango, bouillon cubes in cook until tender. Serve on meat.
Ingredients: 14 (basil .. bottom .. cubes .. garlic .. leaves .. oregano ...)
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