11 - 20 of 45 for mandarin orange cake pecans
Mix all in ... for 15 minutes at 350°F. Mix pudding and pineapple. Put in refrigerator to thicken. Add Cool Whip and pecans. Spread on cake. Yum Yum!
Mix well and cook in 3 cake pans according to instructions on box.
Beat all with ... until thickened. (Do this before you start your cake.) When your cake is cool, add Cool Whip and pecans to pineapple mixture. Put on cake.
Lightly grease and flour 3 (8-inch) cake pans. Combine all ... 20 to 25 minutes. Cool completely. Mix all ingredients. Put on layers. KEEP REFRIGERATED.
Prepare cake mix in 2 ... and pudding mix. Add remaining ingredients, finishing with whipped topping. Decorate with whole strawberries and sliced peaches.
Mix together cake ingredients and beat ... drained pineapple and pecans and mix by hand. Fold in the cool whip. Place frosting in refrigerator until used.
Mix everything together except the oranges. Add oranges ... 9 inch round cake pans that have ... 350 degrees for 30 minutes. Mix all together and ice cake.
Combine the cake ingredients and beat ... instant Jello, pineapple, mandarin oranges, chopped pecans and coconut, if ... store leftovers in the refrigerator.
Mix all cake ingredients. Bake in ... make 1 cup, beat in pudding and add Cool Whip. Put topping between cooled layers and top of cake. Keep refrigerated.
Mix all ingredients for cake together and bake ... Makes 3 layers. Mix all ingredients for icing together and ice layers. This cake needs to be refrigerated.
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