- 11. ROAST BEEF AU JUS
- Day before: In large roasting pan, pour vinegar and the seasonings (season heavily) over beef. Brown, uncovered, for 1 hour at 350 degrees. Add 2 ...
Ingredients: 8 (broth .. paprika .. roast .. salt .. vinegar ...)
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- 12. ROAST BEEF AU JUS
- Place roast in dish. Salt and pepper. Pour soy sauce and Worcestershire sauce over roast to have 1/4 to 1/2 inch in dish. Place sliced onion on ...
Ingredients: 5 (onion .. roast .. sauce ...)
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- 13. ROAST BEEF AU JUS
- Preheat oven to 375 degrees. Rub meat with salt and pepper. Place fat side up in shallow pan. Do NOT cover or add water. Bake 1 hour. Turn off heat. ...
Ingredients: 1
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- 14. ROAST BEEF AU JUS
- Preheat oven to 375 degrees. Season meat as desired. Place meat fat side up in shallow roasting pan. Do not cover. Do not add water. Put roast in ...
Ingredients: 1
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- 15. ROAST BEEF AU JUS
- Meat will be very brown and crisp on outside, pink and juice inside. Let meat stand at room temperature for at least one hour. Preheat oven to 375 ...
Ingredients: 1 (size)
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- 16. ROAST BEEF AU JUS
- Select a standing aged prime rib roast, well marbelized. Let stand at room temperature for 1 hour. Preheat oven to 375 degrees. Season and place in ...
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- 17. ROAST BRISKET AU JUS
- Marinade roast overnight in Coca Cola and soup mix. Place roast in large roasting pan, add carrot sticks and 2 cups water. Bake at 225 degrees, ...
Ingredients: 5 (arm ...)
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- 18. SLICED STEAK AU JUS
- Place steak in non stick baking pan. Put all ingredients evenly over steak. Cover and bake at 350 degrees for 1 hour 15 minutes. Baste at least one ...
Ingredients: 6 (juice .. sauce ...)
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- 19. BRAISED STUFFED FLANK STEAK (BAVETTE FARCIE AU JUS)
- Have butcher make pocket with opening on ... picnics. Serve with Gratin Dauphinois.
Ingredients: 16 (broth .. carrot .. fat .. finely .. leaves .. oil ...)
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- 20. FRENCH ONION BEEF AU JUS
- Preheat oven to 350 degrees. Combine soy sauce, browning sauce and onion soup mix until smooth. Add water. Place brisket in 3 1/2 to 4 quart baking ...
Ingredients: 7 (brisket .. sauce ...)
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