|The Great Potato Book|
|by Thomas Hughes|
Discusses many aspects of the nutritious, delicious, versatile potato--its history, usefulness, and folklore, with games, jokes, and rhymes.
Results 11 - 20 of 137 for make ahead potatoes
After potatoes are peeled and ... paprika. Bake uncovered 30-45 minutes at 350 degrees. They are delicious and do not taste like do-ahead mashed potatoes.
Blend softened cream ... going, slowly add potatoes. Add more ... taste. Turn into greased casserole. When needed, bake at 350 degrees about 45 minutes.
Cook potatoes in boiling, salted ... Cover and refrigerate overnight if you wish. Bake, covered, in a slow oven (325 degrees) for 1 1/4 hours or 75 minutes.
Bake potatoes, cut lengthwise, scoop out potato and mash, leave ... refrigerator for a day or so. Bake 350 for 30 minutes. If frozen bake 350 for 1 1/4 hours.
Peel potatoes and boil in ... melted butter over top and sprinkle paprika. Bake at 350 degrees for 1 hour or longer if frozen. Delicious even without gravy.
Peel, then boil potatoes. Beat until ... ready to use, bake 40 minutes at 350 degrees. NOTE: These can also be frozen for use at a later date. Serves 6.
Whip cooked potatoes. Add remaining ingredients. Place in buttered casserole. Can be refrigerated for 3 days. Bake at 350 degrees for 25 minutes. Serves 10.
Add all ingredients to warm potatoes as you whip ... pats and refrigerate. The following day as need, heat at 350 degrees for 30 to 45 minutes, uncovered.
Peel and quarter potatoes. Cover with ... and sprinkle with paprika or lots of cheese. Bake uncovered 30-45 minutes at 350 degrees until heated through.
Place potatoes in a saucepan; ... mash with a potato masher. Add 2 ... baking. Bake at 350 degrees, uncovered, 30 minutes or until hot. Yield: 6-8 servings.
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