- 11. MAKE AHEAD BRUNCH DISH
- Cut bread into bite ... add meat and cheese. Make this the night before using. Bake at 325 degrees for 1 hour and 15 minutes.
Ingredients: 6 (bread .. eggs .. milk .. mustard ...)
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- 12. MAKE AHEAD BRUNCH
- Saute 2 pounds bulk pork sausage, drain well. Lightly grease 9x12 oblong pan, use aluminum pan because you will refrigerate or freeze. Cube 8 slices ...
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- 13. DO AHEAD BRUNCH EGGS
- Beat eggs and milk ... paprika. (Can be done ahead to this point.) Bake in a 300 degree oven until heated through.
Ingredients: 8 (eggs .. milk .. paprika .. sherry ...)
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- 14. MAKE AHEAD EGG CASSEROLE BRUNCH BAKE
- Prepare the day before ... crowd at breakfast or brunch with fresh fruit and muffins.
Ingredients: 8 (cheese .. eggs .. milk .. mustard .. okay .. slices ...)
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- 15. MAKE AHEAD BRUNCH
- Saute sausage, drain. Beat eggs and milk and add all spices. In 9x13 casserole (or 2 smaller ones) layer bread cubes, sausage, cheese, onions and ...
Ingredients: 9 (eggs .. milk .. mustard .. salt .. sausage ...)
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- 16. DO AHEAD SAUSAGE BRUNCH
- Place croutons in a ... for 1 1/2 hours. Makes 8 large servings. Serve with fresh fruit and warm sweet rolls.
Ingredients: 10 (cheese .. croutons .. eggs .. milk .. mustard .. salt ...)
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