- 11. DO AHEAD MASHED POTATOES
- Peel and boil potatoes ... paprika. Cover with foil. Make up to 24 hours ahead. To serve, reheat in 350 degree oven.
Ingredients: 7 (cheese .. cream .. paprika .. potatoes .. salt ...)
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- 12. DO AHEAD MASHED POTATOES
- Lightly butter 9x14 inch ... be prepared 2 days ahead. Keep refrigerated.
Ingredients: 7 (chunks .. cream .. milk .. salt .. temperature ...)
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- 13. DO AHEAD MASHED POTATOES
- Cook potatoes. Cream together ... be made a week ahead of time. When ready ... oven for 25-30 minutes (uncovered).
Ingredients: 4 (cheese .. cream .. potatoes ...)
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- 14. DO AHEAD MASHED POTATOES
- Boil potatoes until tender; ... be made 2 days ahead. Cover and refrigerate.
Ingredients: 7 (chunks .. cream .. milk .. salt ...)
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- 15. DO AHEAD SALAD
- Mix cabbage and green ... salad can be prepared ahead of time and stored unmixed for a couple of days. Mix just before serving.
Ingredients: 11 (almonds .. oil .. sauce .. seeds .. sugar .. vinegar ...)
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- 16. DO-AHEAD BRUNCH CASSEROLE
- Fry 3/4 pound bacon. ... 1 quart milk to make a thick sauce. Scramble ... be made the day ahead and kept in the ... and fruit salad for brunch.
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- 17. DO-AHEAD MASHED POTATOES
- After potatoes are peeled ... do not taste like do-ahead mashed potatoes.
Ingredients: 8 (chives .. paprika .. potatoes .. salt .. temperature ...)
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- 18. DO-AHEAD MASHED POTATOES
- Up to 2 days ahead, peel and quarter ... and dot with butter. Makes 12 servings.
Ingredients: 8 (milk .. paprika .. pieces .. potatoes .. salt ...)
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- 19. DO-AHEAD MASHED POTATOES
- Mix in last 6 ... be prepared 2 days ahead.) Cover and refrigerate. To reheat, bake at 400 degrees about 30 minutes. Serves 12.
Ingredients: 7 (cheese .. cream .. milk .. salt ...)
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- 20. DO-AHEAD MASHED POTATOES
- Lightly butter 9x14 inch ... be prepared 2 days ahead. Cover and refrigerate. ... about 30 minutes. 12 servings.
Ingredients: 7 (chunks .. cream .. milk .. salt .. temperature ...)
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