- 11. MAI THAI PIE
- Prepare crust in 9 inch pan. Mix remaining ingredients. Fill pie shell. Freeze. Garnish with pineapple slices and lime slices.
Ingredients: 12 (crackers .. juice .. peel .. pineapple .. sugar ...)
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- 12. MAI THAI PIE
- Combine coconut and butter. Press over bottom and up sides of 9-inch glass pie pan. Bake at 300 degrees for 25 minutes; cool. Meanwhile, drain ...
Ingredients: 13 (cherries .. cream .. juice .. peel .. pineapple ...)
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- 13. MAI THAI PIE
- Combine coconut and butter. Toss with a fork to blend. Press in 9" pie plate. Bake at 350 degrees for 20 to 25 minutes until edges are brown. Cool. ...
Ingredients: 12 (cream .. juice .. liqueur .. peel .. pineapple ...)
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- 14. MAI THAI PIE
- A refreshing change from Lemon Meringue Pie. 1 1/3 c. sugar 1/4 c. cornstarch 1/4 tsp. salt 5 eggs 1/3 c. light rum 1 tbsp. butter 1/2 tsp. grated ...
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- 15. MAI THAI PUNCH
- In a 4 quart non-metal container combine all ingredients; refrigerate. Serve over ice. Makes 12 one cup servings.
Ingredients: 6 (juice .. lemonade .. sugar ...)
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- 16. MAI THAI
- Mix in a large glass with ice (do not drain after drinking).
Ingredients: 6 (juice .. rum ...)
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- 17. MAI-THAI PIE
- Combine all ingredients. Spread in prepare graham cracker crust. Sprinkle coconut on top (optional) and freeze.
Ingredients: 10 (cream .. crust .. extract .. juice .. peel .. pineapple ...)
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- 18. HARVEY WALLBANGER CAKE
- (Or instead of the ... or 1 1/4 cups Mai Thai Mix.) Beat all ingredients ... Mix or Mai Thai Mix.
Ingredients: 7 (eggs .. galiano .. juice .. oil .. vodka ...)
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