- 11. FISH FILLETS AND GINGERED LIME SAUCE
- Rinse fish; pat dry with paper towels. Cut into 4 to 6 serving pieces. Sprinkle with seasoned salt; lightly coat with flour and gently shake off any ...
Ingredients: 11 (fillets .. flour .. juice .. nuts .. oil .. root ...)
|
- 12. GRAM FLOUR FRIED FISH
- Cut fish into small pieces. Mix flour in fish and egg. Add all the herbs and spices. Let it marinate for 30 minutes. Heat the oil and fry the fish ...
Ingredients: 9 (cilantro .. egg .. flour .. oil .. parsley .. salt ...)
|
- 13. HERB MARINATED FISH
- Marinate 1-4 hours turning fish and prick with fork. Grill 4 minutes on each side. Cooks quickly with marinade. 4 servings. Approximately 380 ...
Ingredients: 8 (garlic .. juice .. mahi .. oil .. parsley .. sauce ...)
|
- 14. MINTY - LIME GRILLED FISH
- Make the marinade by combining all ingredients, except fish, in a bowl. Score fish skin and place fillets in a shallow dish just large enough to ...
Ingredients: 7 (leaves .. oil .. sauce ...)
|
- 15. SEAFOOD CHOWDER
- In a stock pot, saute the bacon until crisp and add the onions, celery, carrots, and bell peppers. Cook until soft. Add the butter and let cook for a ...
Ingredients: 18 (cream .. flour .. lemon .. peppers .. scallops ...)
|
- 16. MARINATED SALMON STEAKS OR FILLETS
- (When using fillets, I ... your judgment. Enjoy! (The mahi-mahi was done the ... the same length of time.
Ingredients: 3 (marinade ...)
|
- 17. BASIL BALSAMIC MARINADE FOR FISH
- Use with a firm fleshed fish. Excellent with mahi-mahi, swordfish, salmon steaks. ... 4 minutes on each side.
Ingredients: 5 (oil .. sauce .. vinegar ...)
|
- 18. BASIL BALSAMIC MARINADE FOR GRILLED FISH
- Use with a firm fleshed fish (swordfish, mahi mahi, salmon steaks). Whisk ... minutes, turning once, before grilling.
Ingredients: 5 (oil .. sauce .. vinegar ...)
|
- 19. BROILED FISH
- Fresh fish choice: Sea trout Mahi Mahi Tuna Place fish ... size and thickness of fish.
|
- 20. GRILLED MARINATED TUNA STEAKS
- Combine marinade ingredients in ... 4. Swordfish, salmon or mahi mahi may be substituted for tuna.
Ingredients: 8 (flakes .. lime .. oil .. sauce .. steaks .. vinegar ...)
|
