- 11. BANANA MADELEINES
- 1. Peel the bananas and cut in half lengthwise. 2. Warm the jam and brush onto the bananas. 3. Roll in the coconut. 4. Serve with whipped cream. ...
Ingredients: 4 (bananas .. cream .. jam ...)
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- 12. CHICKEN MADELEINE
- Melt butter in shallow pan. Combine all other ingredients. Dip chicken in butter then coat both sides in stuffing mixture. Bake at 350 degrees for 1 ...
Ingredients: 6 (bag .. cheese .. flakes .. garlic ...)
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- 13. FRENCH MADELEINES
- Sift flour and sugar into a large bowl. Melt (but do not burn) butter. Let cool. Using a wooden spoon, mix eggs into flour and sugar. Gradually add ...
Ingredients: 8 (almonds .. eggs .. extract .. flour .. salt .. sugar ...)
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- 14. GREAT CHEF MADELEINE'S MEATLOAF
- Mix first 4 ingredients. Next add Spanish rice. Bake at 350 degrees for 1 1/2 hours. Last 5 minutes, top with American cheese if desired.
Ingredients: 6 (crumbs .. eggs .. hamburg .. onion .. rice ...)
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- 15. MADELEINE ROGERS' FLUFFY FRUIT SALAD
- Mix well and put in mold or 9 inch square pan.
Ingredients: 5 (cheese .. dry .. pineapple .. whip ...)
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- 16. MADELEINES
- Preheat oven to 375 degrees. Combine sugar and eggs with wooden spoon until mixture ribbons when it falls from spoon. Add flavoring and salt. Sift ...
Ingredients: 6 (eggs .. flour .. salt .. sugar .. vanilla ...)
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- 17. OYSTERS MADELEINE
- Cook spinach according to package directions. Drain well (use a fork to push out excess liquid) and reserve liquor. Melt butter in saucepan over low ...
Ingredients: 16 (cheese .. crumbs .. flour .. liquor .. milk .. oysters ...)
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- 18. POTATOES MADELEINE
- Place bacon and onions in 1 quart casserole. Cover, microwave at high (100%) until bacon is light brown, 5-7 minutes. Drain, set aside on small ...
Ingredients: 7 (flakes .. milk .. onions .. slices ...)
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- 19. SPINACH MADELEINE (SPICY)
- A non-refrigerated Kraft cheese sold in small jars in the grocery. Cook and drain spinach, reserving 3/4 cup liquid. Wring spinach out with hands. ...
Ingredients: 11 (cheese .. flour .. liquid .. milk .. onion .. salt ...)
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- 20. SPINACH MADELEINE
- Cook spinach, drain, reserving 1/2 cup liquid. Saute onion in butter, add flour, stirring until smooth. Slowly add spinach liquid and milk, stirring ...
Ingredients: 10 (crumbs .. flour .. milk .. onion .. salt .. sauce ...)
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