Results 11 - 20 of 23 for lush lemon dessert

Result Page: Previous  1  2  3   Next

Combine first three ingredients and press into 9x13 pan. Bake 15-20 minutes, 350 degrees. Cool. Combine sugar and cream cheese and 1 cup whipped ...

Mix flour, butter and nuts. Press into 9 x 13 inch pan and bake 25 minutes in 325 degree oven. Cool. Mix cream cheese, sugar and 1 cup Cool Whip. ...

Mix and press into a 9 x 13 inch pan. Bake at 350 degrees until light brown. Cream above and spread over layer 1. Top with reserved cup of Cool Whip ...

Preparation: While crusts ... if desired (or lemon slices for garnish). ... baking pan. Bake about 20 minutes in a 350F oven until lightly brown. Let cool.

Mix flour and butter. Press into 9 x 13-inch dish. Bake at 350F for 15 minutes. Cool. Mix Cool Whip, cream cheese and powdered sugar. Pour on cooled ...

Cut butter into flour until well blended. Mix in chopped nuts. Pat into 9 x 13 inch buttered pan. Bake at 400 degrees for 15 to 20 minutes. Let cool. ...

Mix butter, flour, 1/2 cup nuts, 1 tablespoon confectioners' sugar. Pat into bottom of 9x13 inch pan. Bake 15 minutes at 350 degrees until lightly ...

In a food processor, mix butter, flour and nuts. Press into the bottom of a 9x13 inch pan. Bake at 375F for 15 minutes. Let cool. Combine the sugar ...

For the first layer, mix together the flour, butter, and nuts and press into an oblong pan. Bake at 350 degrees for 10-12 minutes until brown. Let it ...

(For thicker crust use 1/2 cup flour and 1/2 stick butter additional.) Mix together. Press into 9x13 well greased pan. Bake at 400 degrees for 15 ...

Result Page: Previous  1  2  3   Next


  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood