- 11. CHEESE FONDUE LUNCHEON
- Pour stuffing crumbs into a buttered 8"x12" baking dish; top with cheese and flour. Combine eggs, milk and the vegetable seasoning packet (that comes ...
Ingredients: 5 (cheese .. flour .. milk ...)
|
- 12. CHEESE LUNCHEON PIE
- Beat ingredients until thick and piled softly. Turn mixture into pie shell, spreading evenly. Dot with 2 tablespoons butter. Bake at 350 degrees for ...
Ingredients: 9 (cheese .. cream .. crust .. eggs .. onion .. pimiento ...)
|
- 13. CHICKEN FRUIT LUNCHEON SALAD
- Combine all ingredients and toss until well combined. Serve on crisp lettuce cups. Yield: 10 servings.
Ingredients: 9 (almonds .. apples .. celery .. chunks .. juice ...)
|
- 14. CHICKEN LUNCHEON CASSEROLE
- Mix all ingredients except almonds and chips. Put in casserole. Brown almonds in butter then mix with flakes or chips and put on top of casserole. ...
Ingredients: 10 (almonds .. celery .. chips .. juice .. mayonnaise ...)
|
- 15. CHICKEN LUNCHEON DISH
- Mix all ingredients except topping. Turn into casserole; top with almonds and crushed corn flakes. Bake at 375 degrees for 25 minutes.
Ingredients: 11 (almonds .. celery .. eggs .. flakes .. onion .. rice ...)
|
- 16. CHICKEN LUNCHEON DISH
- Combine all but corn flakes and almonds, bake in buttered casserole dish at 375 degrees for 25 or 30 minutes. Sprinkle corn flakes and almonds on top ...
Ingredients: 11 (almonds .. celery .. flakes .. juice .. mayonnaise ...)
|
- 17. CHICKEN LUNCHEON DISH
- Mix all together and pour into baking dish. Top with buttered cracker crumbs. Bake 45 minutes at 350 degrees. Can be cut in half easily. I use a ...
Ingredients: 6 (milk .. noodles .. size .. soup ...)
|
- 18. CHICKEN LUNCHEON DISH
- Precook chicken (I boil it). Bone and slice. Cook broccoli until fork tender and drain. Meanwhile combine soup (undiluted), milk, pepper, rosemary ...
Ingredients: 10 (breasts .. cheese .. milk .. rosemary .. sauce ...)
|
- 19. CHICKEN LUNCHEON SALAD
- Toss together the chicken and the dressing; let stand at least an hour in the refrigerator. In a large bowl, combine all of the rest of the ...
Ingredients: 10 (celery .. mayonnaise .. mustard .. pecans ...)
|
- 20. CHINESE CHICKEN LUNCHEON DISH
- Combine ingredients in order listed. Place in 9x13 inch pan and cover with cashew nuts. Bake 30 minutes at 350 degrees.
Ingredients: 9 (juice .. mayonnaise .. noodles .. nuts .. soup ...)
|
