|One Lump or Two|
|by All Childrens Hospital Foundation|
Full color, tabbe section dividers with paintings by Lee Stang Harr make thisbeautiful book nexessary for any cook or cookbook collector.
Results 11 - 20 of 26 for lump rice
Steam rice, milk and ... longer. Remove from heat and fold in eggs and vanilla. Cool. Delicious if served with a sprinkle of cinnamon and dollop of Cool Whip.
Melt butter in ... mushrooms and saute 30 seconds. Add crabmeat and saute 30 seconds. Stir in wine and cook for 1 minute. Serve over cooked rice. 4 servings.
In a large mixing bowl, combine rice, chives, cottage ... to break up lumps. Turn mixture ... minutes, or until heated through and bubbly. Yield: 12 servings.
Blend soup into ... hand because the rice is bland and ... and scatter with almonds. Bake uncovered at 350 degrees for about 30 minutes. This freezes well.
Melt butter in ... minutes. Add the lump crabmeat, shrimp, oysters ... servings, as desired. Serve over beds of hot steamed rice. Recipe yields 8 large servings.
Mix all ingredients together. Drop by teaspoon on greased cookie sheet. Bake at 350 degrees for 10 to 12 minutes.
Use 2 1/2 quart baking dish. Sprinkle on top of rice pudding "nutmeg" and bake in 350 degree oven for about 1 hour.
Combine: In another bowl, combine: Fold into rice mixture and add: Sprinkle ... cup Parmesan cheese, add paprika. Bake 350 degrees for 25 to 30 minutes.
Cook shrimp in ... shrimp and file and cook for 2 hours on simmer. Add shrimp and cook for 30 minutes. Add file and pull from the heat. Serve over rice.
Melt cream cheese ... soup, seasoning and rice and mushrooms, mix ... meat. Top with crackers and cheese. Bake at 350 degrees for 30 minutes or until bubbly.
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