|Beans (Gourmet Pantry)|
|by Sandra Gluck|
One of the building blocks of classic dishes, beans are the scrumptious focus of this new title in the innovative Gourmet Pantry series.
Results 11 - 20 of 49 for lucks beans
Mix cooked meats and above 7 ingredients in crock pot. Cook on high for 4 hours.
Braize rattlesnake and ... with a burning twig. Add parsley if you're concerned about it being healthy enough and the beans are there for intestinal gas.
Layer beans, hamburger, onions, ... dish. Make corn bread mix according to directions and spread on top. Bake 350 degrees 25- 30 minutes, until golden brown.
Cut carrots, potatoes and onions up. Put in just enough water to cover them and bring to a boil. Boil 15 minutes, then add corn beef (cut into small ...
Put onion in ... Add the pinto beans and process until ... Place mixture in pan and heat until warm and cheese has melted. Serve with tortilla or corn chips.
Peel potatoes and ... dish potatoes, pinto beans, onion and ... and pour on top. Bake at 350 degrees for 45 to 50 minutes or until cornbread is browned.
Mix eggs and sugar with butter. Add beans, coconut and ... for 45 minutes to 1 hour (better to overcook than undercook). This tastes just like pecan pies!
Cook bacon, drain ... dish. Add the beans, stirring gently, ... together gently in crock pot and cook on low heat for several hours or on lowest heat all day.
Mix beans. Add molasses ... For a one dish meal, mix chili powder, to taste and 1 to 2 pounds extra lean ground beef into the above and cook as directed.
Brown and drain ... Drain the pinto beans and add to ... cheese. Cover entire mixture with 1 cup cornbread batter and bake at 425 degrees for 20 minutes.
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