|Low Protein Cookery for Phenylketonuria|
|by Virginia E. Schuett|
Much more than a cookbook, Low Protein Cookery for Phenylketonuria (PKU) is a practical and easy-to-use guide for those who must maintain a protei...
Results 11 - 20 of 62 for low calorie soup
Wash and cut up veggies, cover with water, bring to a boil then add the onion soup mix and cook for 1 1/2 hours.
Cut and chop vegetables. Add water, V-8 juice, bouillon cubes and bay leaf. Bring to a boil. Simmer 1 hour. NOTE: I have put chopped chicken breast ...
Mix together and simmer 1 hour on low heat. French style green beans may be added if desired. Yield 2 servings.
Mix thoroughly. Store ... until thickened. Use whenever soup is called for in a recipe. May add mushrooms, chicken, celery, etc. to meet ones desired flavor.
When everything is nearly done, add 3/4 head of cabbage.
Brown beef and drain. Combine with other ingredients. Simmer about 2 hours.
Cut up the ... add to the soup. Add water, ... desired. Bring to a full boil, then turn down to simmer and cook 4 to 5 hours or until vegetables are done.
Chop as much ... tender. As the soup cooks, season to ... All foods contain calories, but technically, ... a nutritious "very low calorie" soup rather ... 29% Selenium 1.79mcg 3%
Place water, bouillon, ... in a large soup pot. Bring to ... mushrooms, green beans and seasonings. Continue to simmer until all ingredients are cooked.
Cook potatoes, carrots, celery and onion in water until tender. Add bouillon and pepper. Take half of mixture and put in blender. Blend until smooth. ...
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